DISHWASHER

Troon International; Green Bay (WI); On-site; USD 20,664; Part time

Job summary

A hospitality company based in Green Bay, WI is looking for a Dishwasher to maintain cleanliness and sanitation in the kitchen. The ideal candidate will ensure dishes, pots, and utensils are cleaned and organized while adhering to health and safety standards. Responsibilities include general cleaning tasks, collecting trash, and assisting in light food preparation. This role offers a pay rate of $15 per hour in a supportive team environment.

Qualifications

• Experience in a kitchen or food service environment is preferred.
• Ability to follow sanitation guidelines and procedures.
• Capacity to work efficiently in a fast-paced environment.

Responsibilities

• Wash dishes, utensils, and food preparation equipment.
• Maintain cleanliness in the kitchen and dishwashing areas.
• Collect and dispose of trash regularly.

Skills

Attention to detail

Organizational skills

Sanitation knowledge

Job description

Oneida Golf & CC
Green Bay, WI 54313, USA

Description

Oneida Golf and Country Club is excited to announce the exceptional career opportunity of Dishwasher. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Position Summary:

Primarily responsible to wash dishes, pots and pans, utensils and food preparation machines and clean floors. Maintains the kitchen, dish washing and back area in an inspection-ready condition in accordance with local authority and company guidelines.

Pay Rate: $15/hr

Responsibilities:

• Ensure the kitchen is clean, well maintained and organized at all times.
• Adhere to all sanitation guidelines.
• Collects and removes trash from all areas.
• Ensure waste bin area is kept clean and tidy.
• General cleaning as directed to include sweeping, mopping up, washing up, emptying of bins and boxes ensuring placement in the correct containers
• Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
• Check all chemical levels and inventory.
• Wash, Wipe, Sort, stack dishes, and load/unload dishwasher
• Clean, sanitize workstations.
• Report any maintenance or hazard issues to manager.
• Assist in light food preparation as directed by manager.
• Always Maintain a clean and safe work environment

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.