Dishwasher

Troon; Novato (CA); On-site; USD 24,796 - 27,552; Part time

Job summary

A hospitality venue in Novato, California, is seeking a Dishwasher to ensure a clean and organized kitchen. Responsibilities include washing dishes, maintaining sanitation standards, and assisting with food preparation. Ideal candidates should thrive in a hospitality environment with a focus on superior service. Pay ranges from $18.00 to $20.00 per hour, providing a dynamic and supportive workplace for dedicated individuals.

Qualifications

• Must thrive in a hospitality environment focused on service.
• Ability to adhere to sanitation guidelines.
• Understands the cleaning procedures for kitchen equipment.

Responsibilities

• Ensure kitchen cleanliness and organization.
• Adhere to sanitation guidelines.
• Collect and remove trash.
• Clean and sanitize pots, pans, and utensils.
• Assist in light food preparation as needed.

Skills

Hospitality focus

Attention to detail

Teamwork

Job description

Marin Country Club is excited to announce the exceptional career opportunity of Dishwasher. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Position Summary

Primarily responsible to wash dishes, pots and pans, utensils and food preparation machines and clean floors. Maintains the kitchen, dish washing and back area in an inspection‑ready condition in accordance with local authority and company guidelines.

Compensation: $18.00 - $20.00 per hour

Responsibilities

• Ensure the kitchen is clean, well maintained and organized at all times
• Adhere to all sanitation guidelines.
• Collects and removes trash from all areas.
• Ensure waste bin area is kept clean and tidy.
• General cleaning as directed to include sweeping, mopping up, washing up, emptying of bins and boxes ensuring placement in the correct containers
• Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
• Check all chemical levels and inventory.
• Wash, Wipe, Sort, stack dishes, and load/unload dishwasher
• Clean, sanitize workstations.
• Report any maintenance or hazard issues to manager.
• Assist in light food preparation as directed by manager.
• Always Maintain a clean and safe work environment