Discovery Village Stone Oak in San Antonio, Texas, is looking for a Dishwasher to join their team. The role includes operating dish-washing machines, maintaining cleanliness in food service areas, and following safety procedures. Preferred qualifications include a high school diploma and one year of experience. The position offers competitive wages, flexible scheduling, and a comprehensive benefits package including paid time off and 401(K) matching.
Qualifications
One year previous experience preferred.
Responsibilities
Operates dish‑washing machine to properly wash and sanitize all dishes and utensils.
Maintains clean and safe environment in food services areas.
Cleans production equipment as needed.
Follows daily and weekly cleaning schedules.
Skills
Ability to work flexible hours
Ability to handle multiple priorities
Education
High school diploma or equivalent
Job description
Our community is looking for a Dishwasher to join our team.
Benefits
Competitive wages
Access to wages before payday
Flexible scheduling options with full-time and part-time hours
Paid time off and Holidays (full-time)
Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
401(K) with employer matching
Paid training
Opportunities for advancement
Meals and uniforms
Employee Assistance Program
Dishwasher Responsibilities
Operates dish‑washing machine to properly wash and sanitize all dishes, silverware, glasses, utensils, and cooking equipment.
Maintains clean, sanitary, clutter‑free and safe environment in food services areas by sweeping, mopping and pressure washing floors, cleaning and sanitizing dish machine.
Cleans production equipment as needed or directed by supervisor.
Maintains or exceed standards of appearance, cleanliness, hygiene, and health standards.
Follows daily and weekly cleaning schedules.
Practices all safety and loss prevention procedures.
Records and maintains documentation for the following measures for service standards and regulatory compliance.
Assists in receiving of food and non‑food supplies.