Dishwasher

Troon International; Hillsborough Township (NJ); On-site; USD 28,000 - 35,000; Full time

Job summary

A hospitality organization in Hillsborough, NJ, is seeking a Dishwasher to maintain kitchen cleanliness and sanitation. The ideal candidate will focus on washing dishes, cleaning workstations, and ensuring the kitchen environment is safe and well-organized. Responsibilities include following sanitation guidelines, general cleaning, and assisting in food preparation as directed. This role emphasizes teamwork and attention to detail while providing superior service in a hospitality setting.

Qualifications

• Qualified candidates should thrive in a hospitality environment.
• Focus on providing superior service is essential.
• Adherence to sanitation guidelines is required.

Responsibilities

• Ensure the kitchen is clean and organized at all times.
• Adhere to all sanitation guidelines.
• Clean and sanitize pots, pans, utensils, and minor equipment.

Skills

Attention to detail

Ability to work in a team

Time management

Job description

Royce Brook Golf Club
Hillsborough, NJ 08844, USA

Description

Royce Brook Golf Club is excited to announce the exceptional career opportunity of Dishwasher. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Position Summary:

Primarily responsible to wash dishes, pots and pans, utensils and food preparation machines and clean floors. Maintains the kitchen, dish washing and back area in an inspection-ready condition in accordance with local authority and company guidelines.

Responsibilities:

• Ensure the kitchen is clean, well maintained and organized at all times.
• Adhere to all sanitation guidelines.
• Collects and removes trash from all areas.
• Ensure waste bin area is kept clean and tidy.
• General cleaning as directed to include sweeping, mopping up, washing up, emptying of bins and boxes ensuring placement in the correct containers.
• Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
• Check all chemical levels and inventory.
• Wash, Wipe, Sort, stack dishes, and load/unload dishwasher.
• Clean, sanitize workstations.
• Report any maintenance or hazard issues to manager.
• Assist in light food preparation as directed by manager.
• Always Maintain a clean and safe work environment.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.