Dishwasher

Twice; Aurora (CO); On-site; USD 24,796; Part time

Benefits offered by this job

401(k)

Employee Assistance Program

Job summary

Twice in Aurora, Colorado is hiring a Dishwasher to ensure a clean and safe kitchen environment. Responsibilities include washing dishes, adhering to sanitation guidelines, and assisting in food preparation.

The ideal candidate will thrive in a hospitality environment, have a keen focus on cleanliness, and maintain organization. Benefits include a 401(k) and an Employee Assistance Program.

Qualifications

• Ability to work in a fast-paced environment.
• Strong focus on cleanliness and sanitation.

Responsibilities

• Ensure the kitchen is clean, well maintained and organized at all times.
• Adhere to all sanitation guidelines.
• Wash, Wipe, Sort, stack dishes, and load/unload dishwasher.
• Assist in light food preparation as directed by manager.

Job description

Valley Country Club is excited to announce the exceptional career opportunity of Dishwasher! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Compensation

$18.00 hourly

Position Summary

Primarily responsible to wash dishes, pots and pans, utensils and food preparation machines and clean floors. Maintains the kitchen, dish washing and back area in an inspection-ready condition in accordance with local authority and company guidelines.

Responsibilities

• Ensure the kitchen is clean, well maintained and organized at all times.
• Adhere to all sanitation guidelines.
• Collects and removes trash from all areas.
• Ensure waste bin area is kept clean and tidy.
• General cleaning as directed to include sweeping, mopping up, washing up, emptying of bins and boxes ensuring placement in the correct containers.
• Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
• Check all chemical levels and inventory.
• Wash, Wipe, Sort, stack dishes, and load/unload dishwasher.
• Clean, sanitize workstations.
• Report any maintenance or hazard issues to manager.
• Assist in light food preparation as directed by manager.
• Always Maintain a clean and safe work environment.

Benefits

• 401(k)
• Employee Assistance Program