Dishwasher

Troon International; Aurora (CO); On-site; USD 24,796; Part time

Benefits offered by this job

401(k)

Employee Assistance Program

Job summary

A premier country club in Aurora is seeking a Dishwasher to maintain cleanliness and organization in the kitchen. The position involves washing dishes, cleaning pots and pans, and ensuring all sanitation procedures are followed. Ideal candidates will thrive in a hospitality environment and possess attention to detail. The role offers $18.00 hourly and benefits such as a 401(k) and Employee Assistance Program.

Qualifications

• Experience in kitchen or dishwashing environment preferred.
• Ability to work efficiently in a team setting.
• Physical stamina to stand for long periods and perform repetitive tasks.

Responsibilities

• Wash dishes, pots, pans, and utensils cleanly and thoroughly.
• Maintain organization and cleanliness in the kitchen.
• Assist in food preparation as required by management.

Skills

Attention to detail

Ability to follow sanitation guidelines

Organization skills

Job description

Valley Country Club
14601 Country Club Dr
Aurora, CO 80016, USA

Valley Country Club is excited to announce the exceptional career opportunity of Dishwasher! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Compensation: $18.00 hourly

Position Summary:

Primarily responsible to wash dishes, pots and pans, utensils and food preparation machines and clean floors. Maintains the kitchen, dish washing and back area in an inspection-ready condition in accordance with local authority and company guidelines.

Responsibilities:

• Ensure the kitchen is clean, well maintained and organized at all times.
• Adhere to all sanitation guidelines.
• Collects and removes trash from all areas.
• Ensure waste bin area is kept clean and tidy.
• General cleaning as directed to include sweeping, mopping up, washing up, emptying of bins and boxes ensuring placement in the correct containers.
• Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
• Check all chemical levels and inventory.
• Wash, Wipe, Sort, stack dishes, and load/unload dishwasher.
• Clean, sanitize workstations.
• Report any maintenance or hazard issues to manager.
• Assist in light food preparation as directed by manager.
• Always Maintain a clean and safe work environment.

Benefits

• 401(k)
• Employee Assistance Program

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.