Dishwasher

Big Whiskey's of Owensboro; Owensboro (KY); On-site; USD 13,776 - 20,664; Part time

Benefits offered by this job

Employee discounts

Flexible schedule

Free uniforms

Job summary

Big Whiskey's of Owensboro is seeking a Dishwasher to maintain cleanliness of tableware and kitchen equipment. Responsibilities include washing dishes, loading and unloading the dish machine, and keeping the dish area organized. No previous restaurant experience is required, but candidates must be able to work in humid and hot environments. The position offers employee discounts and a flexible schedule while ensuring a safe and organized environment.

Qualifications

• No previous restaurant experience required.
• Be physically able to lift, reach, bend, and stoop.
• Must be able to work in a standing position for long periods.

Responsibilities

• Wash and clean dishware, pots, and cooking equipment.
• Maintain cleanliness of the dish room.
• Load, run, and unload the dish machine.

Skills

Ability to work in hot, wet, humid, and loud environments

Physical ability to lift and carry weight

Basic dishwashing skills

Job description

Benefits

• Employee discounts
• Flexible schedule
• Free uniforms

Summary of Position

Wash and clean tableware, pots, pans, and cooking equipment. Keep the dish room and equipment clean and organized.

Duties and Responsibilities

• Load, run, and unload dish machine
• Keep the dish machine clean and report any functional or mechanical problems immediately
• Monitor dish machine’s water temperature to ensure sanitary wash cycle
• Wash and store tableware and kitchenware
• Keep dish room clean and organized
• Maintain adequate levels of clean tableware for the dining room and kitchen
• Maintain a safe environment around hot and sharp objects
• Preform trash audits every 15 minutes
• Bag and haul dish room trash to dumpster at appropriate times
• Handle tableware carefully to prevent breakage and loss
• Maintain adequate levels of dish detergents and cleaning supplies
• Clean food preparation and production areas as required
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
• Help with light prep and portioning

Qualifications

• No previous restaurant experience required
• Be able to work in a hot, wet, humid, and loud environment for long periods of time
• Be physically able to lift, reach, bend and stoop
• Be able to work in a standing position for long periods of time (up to 5 hours)
• Be able to safely lift bags, cases, and stacks weighing up to 60 pounds up to 30 times per shift