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Mezzanine, a Latin-influenced restaurant in Egg Harbor, Wisconsin, is seeking dishwashers to maintain a clean, organized kitchen and support the team during the busy summer season.
Starting as early as mid-April and ending by October, the role offers pay starting at $15 per hour, on-site work, and possible housing. On-the-job training is provided, with opportunities to grow within a friendly, community-focused restaurant.
Mezzanine is an innovative restaurant in Egg Harbor from the creators of Tine & Cellar and Velveteen Plum in Central Wisconsin. Our food and beverage program carries a Latin influence to accent the scenic views and summer warmth, while still giving a nod to our Door County roots. We’re looking for hard working team members looking to make a mark on the community through next-level customer service and passion for the industry. With competitive wages, management that ‘gets it’, a rooftop bar and picturesque sunsets, what more could you want out of a summer job?
Dishwashers are the unsung heroes of the kitchen! This position is responsible for maintaining the cleanliness and sanitation of kitchen utensils, dishes, and cooking equipment. This role is essential in ensuring a clean and organized kitchen environment, supporting the kitchen staff, and upholding food safety standards.
Pay Rate: $15 & up, depending on experience
This position could start as early as mid-April, and end as late as the end of October.
We also have employment opportunities at our central Wisconsin locations for those who wish to relocate after the end of the season.
Housing may be available if needed. Inquire in your interview.