Dishwasher

ADP, Inc.; Town of Wausau (WI); Vor Ort; USD 11.000 - 16.000; Vollzeit

Zusammenfassung

Velveteen Plum, Wausau's first rooftop restaurant and cocktail lounge, is hiring a dishwasher to support the kitchen team in a fast-paced environment. You will wash and sanitize dishes, keep areas clean, and assist with stocking as needed. On-the-job training provided; prior experience is not required.

We value teamwork, reliability, and a positive attitude. Flexible hours including evenings, weekends and holidays are expected to accommodate a busy dining room schedule.

Qualifikationen

• On-the-job training provided.
• Ability to work in a fast-paced, physically demanding environment.
• Willingness to work flexible hours, including evenings, weekends and holidays.

Aufgaben

• Wash and sanitize dishes, glassware, utensils, and kitchen equipment.
• Ensure cleaned items are properly stored in designated areas.
• Maintain cleanliness of dishwashing area, sinks, and surrounding workstations.
• Empty trash bins and dispose of waste following sanitation guidelines.
• Assist in kitchen cleaning tasks, such as sweeping, mopping floors, and wiping surfaces.
• Ensure compliance with food safety and health regulations.
• Assist with receiving and stocking kitchen supplies as needed.
• Work efficiently in a fast-paced environment and support the kitchen team.
• Perform additional tasks as instructed by management.
• Help fellow team members with any tasks needed.

Kenntnisse

Team player

Attention to detail

Jobbeschreibung

From the creators of Mezzanine in Egg Harbor, Mikey's in Plover, and Tine & Cellar in Weston comes Velveteen Plum. Wausau's first rooftop restaurant and cocktail lounge, striving to extend past the expected through innovative and approachable flavors and atmosphere. With a 5,500 sq. ft. patio and outdoor bar, guests will not only rethink what it means to enjoy an outdoor meal, but what it means to be a Wausau resident.

Individuals holding this title will be responsible for cooking and plating exceptional dishes via the direction of the Kitchen Manager. Employees in this position will be required (but not limited) to perform the tasks listed.

Dishwashers are the unsung heroes of the kitchen! This position is responsible for maintaining the cleanliness and sanitation of kitchen utensils, dishes, and cooking equipment. This role is essential in ensuring a clean and organized kitchen environment, supporting the kitchen staff, and upholding food safety standards.

Responsibilities:

• Wash and sanitize dishes, glassware, utensils, and kitchen equipment using dishwashing machines or by hand.
• Ensure all cleaned items are properly stored in designated areas.
• Maintain cleanliness of dishwashing area, sinks, and surrounding workstations.
• Empty trash bins and dispose of waste following proper sanitation guidelines.
• Assist in kitchen cleaning tasks, such as sweeping, mopping floors, and wiping down surfaces.
• Ensure compliance with food safety and health regulations.
• Assist with receiving and stocking kitchen supplies as needed.
• Work efficiently in a fast-paced environment and support the kitchen team when necessary.
• Perform additional tasks as instructed by any member of management
• Help fellow team members with any and all tasks needed

Requirements:

• Prior experience is not required; on-the-job training provided.
• Ability to work in a fast-paced, physically demanding environment.
• Strong attention to detail and commitment to cleanliness.
• Ability to stand for long periods and lift/move heavy objects.
• Willingness to work flexible hours, including evenings, weekends, and holidays.
• Team player with a positive attitude and professionalism.

Pay Rate: $10 & up, depending on experience