Dishwasher

13 North; Town of Grafton (WI); Sur place; USD 25 000 - 35 000; Plein temps

Résumé du poste

13 North in Grafton, Wisconsin is looking for a committed dishwasher to join their team. The role involves ensuring the availability of clean dishes, maintaining a clean work environment, and supporting kitchen operations. Candidates should have at least a high school diploma, some experience as a dishwasher, and strong time-management and communication skills. If you thrive in a fast-paced environment and are passionate about hospitality, apply and grow with us at 13 North.

Qualifications

• Minimal work experience as a dishwasher.
• Proficient in operating with different types of dishes.
• Know and follow all food safety procedures.

Responsabilités

• Wash flatware, dishes, pans, and pots.
• Clean kitchen machines and appliances.
• Adhere to food safety procedures and regulations.
• Bus tables to collect soiled plates and flatware.

Connaissances

Time-management

Communication skills

Task prioritization

Formation

High school diploma or equivalent

Description du poste

13North, formally the Milwaukee Alehouse, has been serving the Grafton community and beyond for the past 20 years. Our new brand will be an upscale casual style restaurant.

We are dedicated to providing exceptional hospitality, positively impacting our community, and creating memorable experiences for every guest, employee, and vendor who walks through our doors.

We have a vacant spot for a well‑organized and committed dishwasher. Our culinary environment is fast‑paced, and we expect you to be able to work as part of a team.

Your main duties will include removing dishes (plates and flatware) from the tables and washing them. On occasion, you will be asked to reset and prepare tables, assist with unloading delivery trucks, and clean cook stations, kitchen appliances, and machines.

Our goal is to employ a person with excellent time‑management and communication skills. You should be able to prioritize tasks and work in a kitchen for most of your workday, which means you will also have to abide by food safety procedures and regulations.

Main Responsibilities

• Consistently ensure the availability of clean dishes by washing flatware, dishes, pans, and pots.
• Maintain a clean work environment by cleaning kitchen machines and appliances (coffee makers, pans, pots, mixers, stoves).
• Maintain the availability of clean dishes at all times.
• Cleaning kitchen appliances and machines.
• Helping other team members to unload and store deliveries.
• Assist other staff members with tasks when the need arises.
• Adhere to food safety procedures and regulations.
• Taking out the trash.
• Rinsing garbage cans.
• Bussing tables to collect soiled plates and flatware.

Requirements

• Must have minimal work experience as a dishwasher.
• Must be proficient in operating with different types of dishes.
• Must know and follow all food safety procedures.
• Must carry at least a high school diploma or an equivalent.
• Must have communication skills.
• Must be able to prioritize tasks.

If you’re passionate about making every guest's day brighter and thrive in a dynamic, fast‑paced setting, we want to hear from you!

Come grow with us and help us continue setting the standard in hospitality.