Dishwasher

Parker John's; Green Bay (WI); On-site; USD 21,000 - 22,000; Full time

Job summary

Parker John's in Green Bay, WI is seeking a dedicated Dishwasher for a fast-paced kitchen. You will ensure dishes, utensils, and equipment are cleaned and sanitized, supporting cooks and kitchen staff to deliver a great dining experience.

This full-time, hourly role offers $15.00-$16.00 per hour. Please note: If you can't work Saturday & Sunday Dinners, your application will be rejected.

Qualifications

• Experience in food service or hospitality preferred but not required.
• Familiarity with kitchen operations is a plus.
• Ability to work in a team and maintain high cleanliness standards.

Responsibilities

• Wash and sanitize dishes, pots, pans, and utensils using commercial dishwashing equipment.
• Maintain cleanliness of the dishwashing area and ensure items are properly stored after cleaning.
• Assist with food preparation tasks as needed, including bussing tables and helping cooks during busy periods.
• Monitor inventory of cleaning supplies and notify management when supplies need to be replenished.
• Follow all health and safety regulations to ensure a safe working environment.
• Support kitchen staff by helping with additional tasks as required during peak service times.

Job description

2851 S Oneida St, Green Bay, WI 54304, USA

$15.00 - $16.00 per hour

Full time

Overview

We are seeking a dedicated and hardworking Dishwasher to join our team in a fast-paced kitchen environment. As a Dishwasher, you will play a crucial role in maintaining the cleanliness and organization of our kitchen, ensuring that all dishes, utensils, and equipment are thoroughly cleaned and sanitized. Your efforts will contribute to the overall efficiency of our food service operations, supporting our cooks and kitchen staff in delivering exceptional dining experiences.

Join us in providing excellent service while working in a dynamic team environment!

If you cant work Saturday & Sunday Dinners your application will be rejected

Duties

• Wash and sanitize dishes, pots, pans, and utensils using commercial dishwashing equipment.
• Maintain cleanliness of the dishwashing area and ensure all items are properly stored after cleaning.
• Assist with food preparation tasks as needed, including bussing tables and helping cooks during busy periods.
• Monitor inventory of cleaning supplies and notify management when supplies need to be replenished.
• Follow all health and safety regulations to ensure a safe working environment.
• Support kitchen staff by helping with additional tasks as required during peak service times.

Experience

• Previous experience in a food service or hospitality environment is preferred but not required.
• Familiarity with kitchen operations, including banquet or catering services, is a plus.
• Ability to work efficiently in a team-oriented atmosphere while maintaining high standards of cleanliness.
• Strong attention to detail and commitment to maintaining hygiene standards in the kitchen.
• Willingness to assist with various kitchen duties beyond dishwashing as needed.