Seasonal Dishwasher - Fast-Paced Kitchen Support

ADP, Inc.; Town of Egg Harbor (WI); Sur place; USD 17 000 - 24 000; Plein temps

Avantages offerts par ce poste

Housing may be available

Résumé du poste

Mezzanine, a Latin-influenced restaurant in Egg Harbor, Wisconsin, is seeking dishwashers to maintain a clean, organized kitchen and support the team during the busy summer season.

Starting as early as mid-April and ending by October, the role offers pay starting at $15 per hour, on-site work, and possible housing. On-the-job training is provided, with opportunities to grow within a friendly, community-focused restaurant.

Qualifications

• Prior experience is not required; on-the-job training provided.
• Ability to work in a fast-paced, physically demanding environment.
• Strong attention to detail and commitment to cleanliness.
• Ability to stand for long periods and lift/move heavy objects.
• Willingness to work flexible hours, including evenings, weekends, and holidays.
• Team player with a positive attitude and professionalism.

Responsabilités

• Wash and sanitize dishes, glassware, utensils, and kitchen equipment using dishwashing machines or by hand.
• Ensure all cleaned items are properly stored in designated areas.
• Maintain cleanliness of dishwashing area, sinks, and surrounding workstations.
• Empty trash bins and dispose of waste following proper sanitation guidelines.
• Assist in kitchen cleaning tasks, such as sweeping, mopping floors, and wiping down surfaces.
• Ensure compliance with food safety and health regulations.
• Assist with receiving and stocking kitchen supplies as needed.
• Work efficiently in a fast-paced environment and support the kitchen team when necessary.
• Perform additional tasks as instructed by any member of management
• Help fellow team members with any and all tasks needed

Description du poste

Mezzanine, a Latin-influenced restaurant in Egg Harbor, Wisconsin, is seeking dishwashers to maintain a clean, organized kitchen and support the team during the busy summer season.

Starting as early as mid-April and ending by October, the role offers pay starting at $15 per hour, on-site work, and possible housing. On-the-job training is provided, with opportunities to grow within a friendly, community-focused restaurant.