Dishwasher

Y-Axis; San Ramon (CA); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Health Insurance options

Life Insurance

Vacation Time

401(k)

Employee Discounts

Job summary

Sustainable Restaurant Group is hiring a part-time Dishwasher in San Ramon, CA. Immediate start with morning availability; $17–$18 per hour plus tips averaging $19+/hour. Great benefits including health insurance, life insurance, vacation time, and a 401(k).

Responsibilities include maintaining clean and organized workstations, ensuring food safety and sanitation, and supporting high-volume service in a fast-paced restaurant environment.

Qualifications

• Experience in high-volume guest-facing food service preferred.
• Knowledge in proper food and drink handling & storage.
• Morning availability for a part-time role.

Responsibilities

• Maintain clean and organized workstations.
• Perform general dishwashing duties in a fast-paced restaurant.
• Follow safety, sanitation and company policies.

Skills

Food and Beverage Services

Job description

Dishwasher at Sustainable Restaurant Group

San Ramon, California, United States - Full Time

Start Date

Immediate

Expiry Date

01 Sep, 26

18.0

Posted On

03 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food and Beverage Services

Description

Description DescriptionBamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire.Health, Wealth, and Happiness:Hiring for part time positions with morning availabilityCompetitive $17.00 - $18.00 / hour with wages + tips averaging $19.00 + / hour!Great Benefits, including Health Insurance options, Life Insurance, Employee Assistance ProgramVacation Time, starting at up to 2 weeks accrued / year for years 1-5!401(k)Employee DiscountsOpportunities for Advancement and Education within the CompanyJoin us in moving the Bamboo Sushi mission forward and bring to the table:Following company policies, state and food safety and sanitation standardsMaintaining clean and organized workstations by always practicing safe and sanitary food handlingContinued education surrounding Japanese cuisine and beveragesAdditional duties may apply specific to each position1 or more years of experience working in high-volume and/or guest-facing food service kitchen preferredKnowledge in proper food and drink handling & storageSushi Chefs: 1-2 years culinary experience or culinary education preferredWe strive to create a culture that is inclusive and diverse. We believe in a workforce where everyone is respected for their thoughts and ideas, creating an inspiring environment that everyone is proud to be a part of every day. We work with our employees, guests, partners and community to build a path forward to equality for everyone. We value equal pay, equal rights and equal opportunity for advancement for ALL.EnvironmentWork is performed primarily in a fast-paced full service restaurant with frequent distractions and loud noises.PhysicalThe person in this position needs to occasionally or frequently:Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipmentOperate basic office equipmentOperate basic restaurant equipmentAscend/descend a ladder or stairs to service the machinery, lights, ceiling fans, etc.Be able to exchange accurate information while communication with customersBe able to distinguish different tastes, i.e., sweet and bitter flavors.Work in a noisy/distracting environmentThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to qualified individuals with disabilities in all aspects of the employment process and to perform the essential functions.If reasonable accommodation is needed, please contact the HR Department by phone [phone] or in person at 9 SE 3rd Ave, Portland OR 97214.

Responsibilities

Responsibilities Maintain clean and organized workstations while adhering to company policies and food safety sanitation standards. Perform general dishwashing duties and other position-specific tasks in a fast‑paced restaurant environment.