Server

Bamboo Sushi - Bishop Ranch; San Ramon (CA); On-site; USD 19,000 - 26,000; Full time

Benefits offered by this job

Flexible schedules

Full-time & Part-time roles

Competitive wages + tips

Health insurance options

Vacation time

Employee discounts

Advancement opportunities

Job summary

Bamboo Sushi - Bishop Ranch is seeking team members for a fast-paced, high-volume restaurant in San Ramon, CA. The role emphasizes guest service, teamwork, and adherence to food safety standards while offering opportunities for advancement and education.

We provide flexible schedules, competitive wages starting at $16.90 per hour plus tips, health insurance options, vacation time, and employee discounts. Join a culture that values inclusion and equal opportunity for advancement for ALL.

Qualifications

• 1+ year experience in high-volume and/or guest-facing food service.
• Willingness to learn about Japanese cuisine and beverages.
• Knowledge of proper food and drink handling & storage.

Responsibilities

• Work with FOH and BOH to ensure a consistent and timely guest experience through high-quality service and food.
• Actively assisting fellow team members in meeting guest needs.
• Follow company policies, state and food safety and sanitation standards.
• Continued education surrounding Japanese cuisine and beverages.
• Additional duties may apply specific to each position.
• Be able to work in a fast-paced, high-volume environment.

Job description

Description

Our Mission: Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire.

Health, Wealth, and Happiness:

• Flexible Schedules, Full Time and Part Time positions available
• Competitive Wages, $16.90 / hour + tips averaging $38+/hour!
• Incredible TIPS for all positions!
• Great Benefits, Health Insurance options, Employee Assistance Program
• Vacation Time
• Employee Discounts
• Opportunities for Advancement and Education within the Company

Join us in moving the Bamboo Sushi mission forward and bring to the table:

• Working as a team with FOH and BOH to ensure consistent and timely experience for guests through customer service and food quality
• Actively assisting fellow team members in meeting the needs of guests
• Following company policies, state and food safety and sanitation standards
• Continued education surrounding Japanese cuisine and beverages
• Additional duties may apply specific to each position
• 1 or more years of experience working in high-volume and/or guest-facing food service preferred
• Working knowledge and/or exposure to dining room and service standards, procedures, and functions
• Knowledgeable in proper food and drink handling & storage

We strive to create a culture that is inclusive and diverse. We believe in a workforce where everyone is respected for their thoughts and ideas, creating an inspiring environment that everyone is proud to be a part of every day. We work with our employees, guests, partners and community to build a path forward to equality for everyone. We value equal pay, equal rights and equal opportunity for advancement for ALL.

Environment

Work is performed primarily in a fast-paced full service restaurant with frequent distractions and loud noises.

Physical

The person in this position needs to occasionally or frequently:

• Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipment
• Operate basic office equipment
• Operate basic restaurant equipment
• Ascend/descend a ladder or stairs to service the machinery, lights, ceiling fans, etc.
• Be able to exchange accurate information while communication with customers
• Be able to distinguish different tastes, i.e., sweet and bitter flavors.
• Work in a noisy/distracting environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

It is the policy of Bamboo Sushi that qualified individuals with disabilities not be discriminated against because of their disabilities in regard to job application procedures, hiring, and other terms and conditions of employment. It is further the policy of Bamboo Sushi to provide reasonable accommodations to qualified individuals with disabilities in all aspects of the employment process. Bamboo Sushi is prepared to modify or adjust the job application process or the job or work environment to make reasonable accommodations to the known physical or mental limitations of the applicant or employee to enable the applicant or employee to be considered for the position he or she desires, to perform the essential functions of the position in question, or to enjoy equal benefits and privileges of employment as are enjoyed by other similarly situated employees without disabilities, unless the accommodation will impose an undue hardship. If reasonable accommodation is needed, please contact the HR Department by phone [phone] or in person at 252 SE Second Ave, Portland OR 97214.