Dishwasher

Sustainable Restaurant Group; Kirkland (WA); On-site; USD 24,000 - 32,000; Part time

Benefits offered by this job

Health insurance options

Life insurance

Employee Assistance Program

Paid vacation time (up to 2 weeks)

401(k)

Employee dining discounts

Opportunities for advancement

Job summary

Bamboo Sushi is opening a new Kirkland, Washington location in 2026 and seeks a dependable Dishwasher to support a growing kitchen. You’ll help keep dishes and cookware clean, maintain station order, and follow food-safety standards while aiding BOH and FOH teams during service.

There are full-time and part-time opportunities with competitive hourly wages up to $23.13 plus tips, and base rates starting at $17.13. Growth opportunities and benefits are available.

Qualifications

• 1+ year of experience in a high-volume food service kitchen preferred.
• No sushi experience required—we’re happy to train the right candidate.

Responsibilities

• Washing, sanitizing, and organizing dishes, cookware, and kitchen equipment
• Maintaining clean and organized workstations
• Following all food safety, sanitation, and company standards
• Supporting the kitchen team with additional tasks as needed

Skills

Strong work ethic

Reliability

Food safety

Teamwork

Attention to detail

Follow systems

Job description

Description

Dishwasher

Competitive compensation up to $23.13 / hour wages + tips, with base rates starting at $17.13

Bamboo Sushi | Coming to Kirkland, Washington – 2026

Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we create experiences that inspire—rooted in sustainability, respect, and teamwork.

We’re excited to be opening our newest location in Kirkland, Washington in 2026, and we’re building a dependable, hardworking Dishwasher team to help support our kitchen and keep everything running smoothly from day one.

If you take pride in your work, enjoy being part of a team, and want to grow within a respected restaurant group, this is a great opportunity to get your foot in the door with Bamboo Sushi.

What You’ll Do

As a Dishwasher at Bamboo Sushi, you’ll play a critical role in the success of the restaurant. You’ll help maintain a clean, organized, and safe kitchen while supporting both BOH and FOH teams throughout service.

Responsibilities include:

• Washing, sanitizing, and organizing dishes, cookware, and kitchen equipment
• Maintaining clean and organized workstations
• Following all food safety, sanitation, and company standards
• Supporting the kitchen team with additional tasks as needed

Health, Wealth & Happiness

We value our team members and believe in creating stability and opportunity.

• Full-time and Part-time opportunities available
• Competitive compensation up to $23.13 / hour wages + tips, with base rates starting at $17.13
• Tip Pool shared by entire restaurant
• Health insurance options, life insurance, and Employee Assistance Program for eligible team members
• Paid vacation time—up to 2 weeks accrued annually (years 1–5)
• 401(k) to help plan for the future
• Employee dining discounts
• Opportunities for advancement and education within Bamboo Sushi

What You Bring

• Strong work ethic and reliability
• Commitment to cleanliness, organization, and food safety
• Ability to follow systems and standards
• Team-oriented mindset and positive attitude

Preferred:

• 1+ year of experience in a high-volume food service kitchen

(No prior sushi experience required—we’re happy to train the right candidate.)

Our Culture

At Bamboo Sushi, we are committed to creating an inclusive, respectful, and supportive workplace. We believe every role matters and that growth opportunities should be accessible to all. We value equal pay, equal opportunity, and a culture built on trust and collaboration.

If you need accommodations at any stage of the hiring process, our HR team is here to help.

The Vibe

• Fast-paced, full-service restaurant environment
• Physically active role with constant movement
• Strong teamwork and clear communication

Physical & Environment Expectations

This role is performed in an active restaurant environment and may include:

• Moving throughout the restaurant to access equipment and supplies
• Operating standard dish and kitchen equipment
• Standing for extended periods and lifting as needed
• Working in a busy, sometimes loud environment

Reasonable accommodations may be made to enable qualified individuals to perform the essential functions of the role.