Sushi Chef

Sustainable Restaurant Group; San Ramon (CA); On-site; USD 27,552 - 31,684; Full time

Benefits offered by this job

Health and Life Insurance

401(k) with company match

Employee perks and discounts

Professional development opportunities

Job summary

A purpose-driven restaurant group in San Ramon, CA seeks Sushi Chefs who are passionate about Japanese cuisine. The role offers both part-time and full-time positions, with competitive pay averaging $26.00+ per hour. Candidates should have 1-2 years of culinary experience and a commitment to food safety. Benefits include health insurance, vacation, and opportunities for professional development. Join a vibrant team in a fast-paced restaurant environment where you can grow and thrive.

Qualifications

• Passion for Japanese cuisine and a love of learning.
• Commitment to food safety, cleanliness, and organized food handling.
• Culinary experience or formal training preferred.

Responsibilities

• Collaborate with kitchen and front-of-house teams to create fresh sushi.
• Focus on fresh veggie prep, rice perfection, and rolling sushi.
• Coordinate orders and craft sushi rolls, nigiri, and sashimi.

Skills

Passion for Japanese cuisine

Commitment to food safety

Teamwork and organization

Culinary experience in high-volume kitchens

Education

1-2 years of culinary experience or formal training

Job description

Description

Bamboo Sushi is a restaurant of purpose.

Through our food, our service and our spirit, we are offering an experience that seeks to inspire.

Calling all Sushi Chefs - Join Us in San Ramon, CA

Health, Wealth & Happiness:

• We’re hiring! Part-time or full-time roles with open availability.
• Competitive pay \$20.00 - \$23.00 / hour with wages + tips averaging \$26.00 + / hour!
• Benefits include Health and Life Insurance for team members averaging 25 hours a week or more.
• Time to recharge! Vacation starts at up to 2 weeks per year for years 1–5.
• Future planning? We offer a 401(k) with a company match.
• Employee perks, discounts, and all the sushi you could wish for!
• Room to grow, learn, and thrive with us—professional development encouraged.

Bring to the Table:

• Passion for Japanese cuisine and a love of learning.
• A commitment to food safety, cleanliness, and organized food handling.
• A knack for teamwork, keeping your space neat, and staying engaged.
• Extra kudos if you have a year or more in high-volume or guest-facing kitchens.
• For Sushi Chefs: 1–2 years of culinary experience or formal training preferred.

About the Role:

Our Sushi Chefs collaborate with kitchen and front-of-house teams to create fresh, beautiful sushi that keeps guests returning. Develop skills and advance through three unique stations:

• Roll Station: Focus on fresh veggie prep, rice perfection, and rolling sushi.
• Front Station: Fish breakdown, nigiri mastery, and omakase creations—plus guest interaction at the sushi bar.
• Wheel Station: Coordinate orders and craft sushi rolls, nigiri, and sashimi to perfection.

The Vibe:

• Fast-paced, full-service restaurant energy with a buzz that keeps you on your toes.
• Physical tasks include moving around the kitchen, using tools, and savoring flavors to ensure top quality.

Equal Opportunity & ADA Accommodations:

We are an equal‑opportunity employer and embrace diversity as a critical component of our success. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other protected characteristic. We celebrate our diverse team and are committed to creating an inclusive environment for all employees. If you need reasonable accommodations to perform the essential functions of this role, please don't hesitate to reach out to our HR team. We’re here to support you and ensure everyone has an equal opportunity to thrive.

Ready to dive in and bring your sushi skills to life?