Dishwasher

Sustainable Restaurant Group; San Ramon (CA); On-site; USD 23,419 - 24,796; Part time

Benefits offered by this job

Health Insurance options

Vacation Time

401(k)

Employee Discounts

Opportunities for Advancement

Job summary

Sustainable Restaurant Group is hiring a Dishwasher for their Bamboo Sushi location in San Ramon. This part-time position requires morning availability and offers competitive hourly wages of $17.00 - $18.00, with tips averaging over $19.00 per hour.

Key responsibilities include following food safety standards, maintaining clean workstations, and engaging in education related to Japanese cuisine. The company provides great benefits, including Health Insurance options, 401(k), and opportunities for advancement.

Qualifications

• 1 or more years of experience in a guest-facing food service kitchen.
• Knowledge in proper food and drink handling.
• Culinary education or experience preferred for sushi chefs.

Responsibilities

• Follow company policies and food safety standards.
• Maintain clean and organized workstations.
• Engage in continued education about Japanese cuisine.

Skills

Food safety and sanitation

High-volume kitchen experience

Knowledge of proper food storage

Education

Culinary education

Job description

Job Summary

Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire.

Position: Dishwasher at San Ramon, Bishop Ranch location.

Benefits

• Hiring for part time positions with morning availability
• Competitive $17.00 - $18.00 / hour with wages + tips averaging $19.00 + / hour!
• Great Benefits, including Health Insurance options, Life Insurance, Employee Assistance Program
• Vacation Time, starting at up to 2 weeks accrued / year for years 1-5!
• 401(k)
• Employee Discounts
• Opportunities for Advancement and Education within the Company

Responsibilities and Qualifications

• Following company policies, state and food safety and sanitation standards
• Maintaining clean and organized workstations by always practicing safe and sanitary food handling
• Continued education surrounding Japanese cuisine and beverages
• Additional duties may apply specific to each position
• 1 or more years of experience working in high-volume and/or guest-facing food service kitchen preferred
• Knowledge in proper food and drink handling & storage
• Sushi Chefs: 1-2 years culinary experience or culinary education preferred

We strive to create a culture that is inclusive and diverse. We believe in a workforce where everyone is respected for their thoughts and ideas, creating an inspiring environment that everyone is proud to be a part of every day. We work with our employees, guests, partners and community to build a path forward to equality for everyone. We value equal pay, equal rights and equal opportunity for advancement for ALL.

Environment

Work is performed primarily in a fast-paced full service restaurant with frequent distractions and loud noises.

Physical Demands

The person in this position needs to occasionally or frequently:

• Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipment
• Operate basic office equipment
• Operate basic restaurant equipment
• Ascend/descend a ladder or stairs to service the machinery, lights, ceiling fans, etc.
• Be able to exchange accurate information while communication with customers
• Be able to distinguish different tastes, i.e., sweet and bitter flavors.
• Work in a noisy/distracting environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to qualified individuals with disabilities in all aspects of the employment process and to perform the essential functions.

If reasonable accommodation is needed, please contact the HR Department by phone [phone] or in person at 9 SE 3rd Ave, Portland OR 97214.