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Dishwasher

Barcadia Bar & Grill

New Orleans (LA)

On-site

USD 10,000 - 60,000

Part time

2 days ago
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Job summary

Barcadia Bar & Grill recherche un laveur de vaisselle pour assurer la propreté de la cuisine et des zones de service. Ce poste à temps partiel exige une bonne organisation, une capacité à travailler sous pression et une expérience adéquate. Vous ferez partie d'une équipe dynamique, en veillant à la conformité des normes sanitaires tout en optimisant le service dans un environnement de restauration de qualité.

Qualifications

  • Expérience minimale d'un an dans des restaurants de gastronomie ou restauration décontractée.
  • Capacité à gérer plusieurs priorités.
  • Capacité à rester debout longtemps et à soulever 25 lbs.

Responsibilities

  • Effectuer diverses tâches de nettoyage et rangement en cuisine.
  • Assurer la conformité avec les normes sanitaires.
  • Prendre en charge des tâches de nettoyage à divers endroits de service.

Skills

Communication écrite et verbale
Organisation
Gestion du temps
Résolution de problèmes

Education

High School diploma ou GED

Job description

Job Description

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as dish washing, pot washing, general and equipment cleaning, storage, and rotation of food and supplies. Responsible for janitorial duties in various dining service areas such as the Dining Room, Bistro, and other related areas. Ensures all food handling, storage, and cleaning activities comply with sanitary procedures and standards, and adheres to all federal, state, and local regulations regarding food storage, cleaning, and preparation.

Location: New Orleans, LA

Employment Type: Part-Time

Salary: Competitive

Requirements:

  • High School diploma or GED
  • Minimum of 1 year of experience in fine dining or casual dining restaurants
  • Ability to handle multiple priorities
  • Ability to stand for long periods, lift 25 lbs., and work in confined spaces
  • Effective written and verbal communication skills
  • Strong organizational and time management skills, with good judgment, problem-solving, and decision-making abilities

Additional Information:

  • Seniority level: Entry level
  • Job function: Management and Manufacturing
  • Industry: Restaurants

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