Dishwasher

Barcadia Bar & Grill; New Orleans (LA); On-site; USD 10,000 - 60,000; Part time

Job summary

Barcadia Bar & Grill is hiring a part-time Dishwasher responsible for performing various kitchen cleaning activities and ensuring compliance with health and safety regulations. The ideal candidate will have a high school diploma or GED, with at least one year of experience in a restaurant setting. Candidates who can handle multiple priorities and have strong organizational skills will excel in this entry-level position.

Qualifications

• Minimum of 1 year of experience in fine dining or casual dining restaurants.
• Ability to handle multiple priorities.
• Must stand for long periods and lift 25 lbs.

Responsibilities

• Perform various kitchen cleaning duties including dish and pot washing.
• Ensure compliance with sanitary standards and regulations.
• Handle janitorial duties in dining areas.

Skills

Communication

Time Management

Problem Solving

Organizational Skills

Education

High School diploma or GED

Job description

Be among the first 25 applicants

Job Description

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as dish washing, pot washing, general and equipment cleaning, storage, and rotation of food and supplies. Responsible for janitorial duties in dining areas such as the Dining Room, Bistro, and other related areas. Ensures all food handling, storage, and cleaning activities comply with sanitary standards and all relevant federal, state, and local regulations.

Location

New Orleans, LA

Employment Type

Part-Time

Salary

Competitive

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in fine dining or casual dining restaurants
• Ability to handle multiple priorities
• Ability to stand for long periods, lift 25 lbs., and work in confined spaces
• Effective written and verbal communication skills
• Strong organizational and time management skills, with good judgment, problem-solving, and decision-making abilities

Seniority Level

• Entry level

Job Function

• Management and Manufacturing

Industries

• Restaurants