Dishwasher

Barcadia Bar & Grill; New Orleans (LA); On-site; USD 10,000 - 60,000; Part time

Job summary

A well-known restaurant in New Orleans is seeking a Part-Time Dishwasher to manage kitchen cleaning and storage activities. The role encompasses dish and pot washing, ensuring compliance with sanitary standards, and involves janitorial work across dining areas. Ideal candidates will have a high school diploma and at least a year of experience in the hospitality industry, along with the ability to manage multiple tasks effectively.

Qualifications

• Minimum of 1 year of experience in fine dining or casual dining.
• Ability to stand for long periods and lift 25 lbs.
• Effective written and verbal communication skills.

Responsibilities

• Responsible for dish washing, pot washing, and kitchen cleaning.
• Handles food storage and cleaning according to sanitary procedures.
• Performs janitorial duties in dining areas.

Skills

Organizational skills

Time management

Communication

Problem-solving

Education

High School diploma or GED

Job description

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Job Description

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro, and other dining activity areas. Handles all foods, storage, and cleaning activities in accordance with sanitary procedures and standards, complying with all federal, state, and local regulatory procedures regarding food storage, cleaning, and preparation.

Location

New Orleans, LA

Employment Type

Part-Time

Salary

Competitive

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long periods, lift 25 lbs., and bend, climb or work in confined spaces
• Effective written and verbal communication skills
• Organizational and time management skills, with good judgment, problem-solving, and decision-making abilities

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Restaurants

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