Dishwasher

Barcadia Bar & Grill; New Orleans (LA); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading restaurant in New Orleans seeks a part-time Dishwasher to maintain cleanliness in the kitchen and dining areas. Candidates should have a high school diploma and at least one year of experience in the restaurant industry. The role requires effective communication and organizational skills.

Qualifications

• 1 year experience in fine or casual dining.
• Ability to lift 25 lbs and stand for long periods.
• Effective verbal and written communication skills.

Responsibilities

• Perform kitchen cleaning and storage activities.
• Handle food storage and cleaning in compliance with regulations.
• Manage janitorial duties in dining areas.

Skills

Effective communication

Organizational skills

Time management

Problem-solving

Education

High School diploma or GED

Job description

Job Description

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as dish washing, pot washing, general and equipment cleaning, storage, and rotation of food and supplies. They handle janitorial duties in dining areas such as the Dining Room, Bistro, and other related areas. The role involves handling all foods, storage, and cleaning activities in accordance with sanitary procedures and standards, complying with all federal, state, and local regulations regarding food storage, cleaning, and preparation.

Location: New Orleans, LA

Employment Type: Part-Time

Salary: Competitive

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long periods, lift 25 lbs., and bend, climb or work in confined spaces
• Effective written and verbal communication skills
• Organizational and time management skills, with good judgment, problem-solving, and decision-making abilities

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Restaurants

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