Dishwasher

Barcadia Bar & Grill; New Orleans (LA); On-site; USD 25,000 - 30,000; Full time

Job summary

A leading restaurant in New Orleans is seeking a Dishwasher to manage kitchen cleanliness and food storage activities. This full-time role requires adherence to sanitary standards and previous experience in a dining environment. Ideal candidates will be organized, communicative, and ready to provide support in a fast-paced setting.

Qualifications

• Entry-level position, requires 1 year experience in a restaurant.
• Ability to lift 25 lbs and stand for long periods.
• Skills include communication, organizational, and problem-solving.

Responsibilities

• Perform various kitchen cleaning and storage tasks.
• Ensure compliance with sanitary procedures and standards.
• Handle janitorial duties in dining service areas.

Skills

Effective written and verbal communication

Organizational skills

Problem-solving abilities

Time management

Education

High School diploma or GED

Job description

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Job Description

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as dish washing, pot washing, general and equipment cleaning, storage, and rotation of food and supplies. Responsible for janitorial duties in various dining service areas such as the Dining Room, Bistro, and other associated areas. Ensures all food handling, storage, and cleaning activities are in accordance with sanitary procedures and standards, complying with all federal, state, and local regulations regarding food storage, cleaning, and preparation.

Location

New Orleans, LA

Employment Type

Full-Time

Salary

Competitive

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long periods, lift 25 lbs., and work in confined spaces
• Effective written and verbal communication skills
• Organizational and time management skills, with good judgment, problem-solving, and decision-making abilities

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants

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