Dishwasher

Barcadia Bar & Grill; New Orleans (LA); On-site; USD 10,000 - 60,000; Part time

Job summary

A popular bar & grill in New Orleans is looking for a part-time Dishwasher who will handle cleaning and storage tasks in the kitchen and dining areas. The ideal candidate should have a high school diploma and at least 1 year of experience in the restaurant industry. Strong organizational and communication skills are required to manage the demands of a busy dining environment.

Qualifications

• Minimum of 1 year of experience in fine dining or casual dining.
• Ability to stand for long periods and lift 25 lbs.
• Effective written and verbal communication skills.

Responsibilities

• Perform various kitchen cleaning and storage activities such as dish washing.
• Responsible for janitorial duties in dining service areas.
• Ensure compliance with sanitary procedures and standards.

Skills

Organization

Communication

Problem Solving

Education

High School diploma or GED

Job description

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Job Description

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in dining service areas such as the Dining Room, Bistro, and other related areas. Ensures all food handling, storage, and cleaning activities comply with sanitary procedures and standards, and adhere to all federal, state, and local regulations regarding food storage, cleaning, and preparation.

Location: New Orleans, LA

Employment Type: Part-Time

Salary: Competitive

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long periods, lift 25 lbs., and work in confined spaces by bending or climbing
• Effective written and verbal communication skills
• Strong organizational and time management skills, with good judgment, problem-solving, and decision-making abilities

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Restaurants

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