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A leading restaurant in New Orleans is seeking a Dishwasher to manage kitchen cleaning and food storage activities. This entry-level position requires strong organizational skills and effective communication. Ideal candidates should have a High School diploma and experience in dining hospitality.
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The Dishwasher is responsible for performing various kitchen cleaning and storage activities, including dish washing, pot washing, general and equipment cleaning, and the storage and rotation of food and supplies. This role also involves janitorial duties in dining areas such as the Dining Room, Bistro, and other related spaces. The Dishwasher ensures all food handling, storage, and cleaning activities comply with sanitary procedures and standards, adhering to all federal, state, and local regulations regarding food storage, cleaning, and preparation.
Location: New Orleans, LA
Employment Type: Part-Time
Salary: Competitive
Seniority level: Entry level
Employment type: Part-time
Job function: Management and Manufacturing
Industries: Restaurants
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