Dishwasher

Barcadia Bar & Grill; New Orleans (LA); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading restaurant in New Orleans seeks a full-time Dishwasher responsible for maintaining kitchen cleanliness and supporting food storage in compliance with health standards. Ideal candidates will have experience in dining environments and must demonstrate organizational skills and effective communication. This role is perfect for individuals looking to start their journey in the hospitality industry.

Qualifications

• Minimum of 1 year of experience in fine dining or casual dining restaurant.
• Ability to handle multiple priorities and stand for long periods.
• Effective communication skills, both written and verbal.

Responsibilities

• Responsible for dish washing, pot washing, and kitchen cleaning.
• Handles food storage and cleaning activities according to sanitary standards.
• Performs janitorial duties in various dining areas.

Skills

Communication

Time Management

Organizational Skills

Education

High School diploma or GED

Job description

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Job Description

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Location: New Orleans, LA

Employment Type: Full-Time

Salary: Competitive

Job Description

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
• Possess written and verbal skills for effective communication
• You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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