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Dishwasher

Barcadia Bar & Grill

New Orleans (LA)

On-site

USD 28,000 - 35,000

Full time

7 days ago
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Job summary

A leading company in the restaurant industry is seeking a Dishwasher to handle various cleaning and storage tasks within the kitchen. The successful candidate will comply with health regulations and ensure the cleanliness of dining areas. This full-time position is ideal for individuals with restaurant experience who excel in organization and communication.

Qualifications

  • Minimum of 1 year of experience in fine dining or casual dining restaurants.
  • Ability to handle multiple priorities.
  • Effective written and verbal communication skills.

Responsibilities

  • Perform various kitchen cleaning and storage activities, including dish and pot washing.
  • Handle all foods, storage, and cleaning according to sanitary procedures.
  • Maintain cleanliness in dining areas.

Skills

Organizational skills
Time management
Problem-solving
Communication

Education

High School diploma or GED

Job description

1 day ago Be among the first 25 applicants

Job Description

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as dish washing, pot washing, general and equipment cleaning, storage, and rotation of food and supplies. They are also responsible for janitorial duties in dining areas such as the Dining Room, Bistro, and other related areas. The role involves handling all foods, storage, and cleaning activities in accordance with sanitary procedures and standards, complying with all federal, state, and local regulations regarding food storage, cleaning, and preparation.

Location

New Orleans, LA

Employment Type

Full-Time

Salary

Competitive

Requirements
  • High School diploma or GED
  • Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
  • Ability to handle multiple priorities
  • Ability to stand for long periods, lift 25 lbs., and work in confined spaces
  • Effective written and verbal communication skills
  • Organizational and time management skills, with good judgment, problem-solving, and decision-making abilities
Additional Information
  • Seniority level: Entry level
  • Employment type: Full-time
  • Job function: Management and Manufacturing
  • Industries: Restaurants

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