Dishwasher

Pasadera Country Club; California (MO); On-site; USD 30,000 - 40,000; Full time

Job summary

Pasadera Country Club in California is hiring a Dishwasher responsible for maintaining a clean kitchen, washing and sorting dishes, and assisting in food prep tasks. The role requires organization and attention to detail to keep the dish area tidy and to follow daily cleaning duties.

Additional responsibilities include changing water in machines, maintaining floors, and timely storing of food deliveries. Interested candidates should be ready to support the chef with any necessary tasks.

Responsibilities

• Maintains a clean kitchen and properly washes and sorts soiled dishes.
• Keeps dish area free of clutter and organized.
• Sets up dish stations, including dishmachines and sinks.
• Maintains clean/dry floors throughout the shift.
• Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.
• Changes water of machines and sinks every two hours.
• Assists in the timely storing of food deliveries.
• Maintains trash cans and removes full ones at shift end.
• Maintains the dry storage area and the organization of storage shelves.
• Follows the posted daily dish cleaning duties.
• Assists in food prep and other duties as requested by the chef.

Job description

Dishwasher Job Responsibilities

• Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed.
• Keeps dish area free of clutter and organized.
• Sets up dish stations, including dishmachines and sinks.
• Maintains clean / dry floors throughout the shift.
• Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.
• Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by EcoLab.
• Assists in the timely storing of food deliveries.
• Maintains trash cans throughout shift and removes full trash cans and boxes at the end of each shift.
• Maintains the dry storage area and the organization of storage shelves.
• Follows the posted daily dish cleaning duties.
• Assists in food prep and any other duties set forth or requested by the chef as needed.