Dishwasher

Downtown Blues; Rehoboth Beach (DE); On-site; USD 30,000 - 35,000; Full time

Job summary

A local restaurant in Rehoboth Beach is seeking a dedicated Dishwasher to ensure the cleanliness of kitchenware and utensils. In this role, you will be responsible for washing dishes, loading and unloading dishwashing machines, and maintaining the kitchen area. The ideal candidate will have a strong attention to detail and the ability to work efficiently during peak hours. This position offers a supportive work environment and the opportunity to contribute to the overall dining experience.

Responsibilities

• Collect used kitchenware from dining and kitchen areas.
• Load and unload dishwashing machines.
• Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china).
• Store clean dishes, glasses and equipment appropriately.
• Set up workstations before meal prep begins.
• Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours.
• Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary.
• Check washing machines’ operation and promptly report any technical/performance issues.
• Remove garbage regularly.
• Sanitize the kitchen area, including the floor.

Job description

A Dishwasher is a professional who is responsible for cleaning dishes in a foodservice environment to ensure that there is always plenty of clean tableware at hand. When washing, they prioritize different types and sizes of crockery and kitchen utensils. They are in charge of loading the dishwasher and placing dishes on drying racks to be put away properly when done using.

Responsibilities

• Collect used kitchenware from dining and kitchen areas
• Load and unload dishwashing machines
• Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)
• Store clean dishes, glasses and equipment appropriately
• Set up workstations before meal prep begins
• Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours
• Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary
• Check washing machines’ operation and promptly report any technical/performance issues
• Remove garbage regularly
• Sanitize the kitchen area, including the floor