Dishwasher

The Bridgewater Club; Carmel (IN); On-site; USD 16,531,000 - 20,664,000; Part time

Job summary

The Bridgewater Club is seeking a diligent kitchen teammate to maintain a clean, organized dish area and support basic food preparation as needed. You will set up dish stations, operate machines, and ensure responsible handling of china, glassware, and cookware while keeping floors clean throughout your shift.

Ideal candidates have restaurant or hospitality dishwashing experience, strong multitasking abilities, and a focus on cleanliness.

Qualifications

• Dishwashing experience preferred
• Ability to multi-task in a busy kitchen
• Strong attention to cleanliness and food safety

Responsibilities

• Keeps the kitchen clean and organized, washes and sorts soiled dishes, and assists with food prep as needed.
• Sets up dish stations and operates dish machines and sinks.
• Maintains clean, dry floors throughout the shift.
• Washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.
• Changes water in machines and sinks every two hours and uses chemical dilutions properly.
• Assists in storing food deliveries promptly and correctly.
• Empty trash and maintain trash areas at shift end.
• Maintains dry storage area and shelf organization.
• Follows posted daily dish-cleaning duties.
• Supports chef with other duties as needed.

Skills

Customer service

Planning & multi-tasking

Self-motivated

Verbal communication

Education

High school diploma or GED

Job description

Job Responsibilities

• Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized.


• Sets up dish stations, including dish machines and sinks.


• Maintains clean / dry floors throughout the shift.


• Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.


• Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions.


• Assists in the timely storing of food deliveries.


• Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift.


• Maintains the dry storage area and the organization of storage shelves.


• Follows the posted daily dish cleaning duties.


• Assists in food prep and any other duties set forth or requested by the chef as needed.

Requirements

Qualifications / Skills

• Customer service


• Planning and multi-tasking


• Self-motivated with a high energy level


• Verbal communication


• High school diploma or GED


• Hospitality-related kitchen experience preferred