Dishwasher

The Club at 12 Oaks; Holly Springs (NC); On-site; USD 25,000 - 30,000; Full time

Job summary

A local club in North Carolina is seeking a dedicated kitchen staff member to maintain cleanliness in the kitchen and ensure efficient food preparation. Responsibilities include washing dishes, cleaning kitchen equipment, and stocking supplies. Ideal candidates should have experience in a fast-paced kitchen environment and a strong attention to cleanliness and detail. This is a vital role in supporting kitchen operations and upholding hygiene standards.

Qualifications

• Ability to clean and maintain kitchen equipment efficiently.
• Experience in working in fast-paced kitchen environments.
• Strong attention to cleanliness and detail.

Responsibilities

• Wash dishes, glassware, flatware, pots, and pans using a dishwasher or by hand.
• Maintain kitchen work areas, equipment, or utensils in a clean and orderly condition.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Store supplies or goods in kitchens or storage areas.
• Sort and remove the trash, placing it in designated pickup areas.
• Sweep and scrub floors.
• Clean food preparation areas, facilities, or equipment.
• Stock supplies in serving stations, cupboards, refrigerators, or salad bars.
• Clean and prepare various foods for cooking.
• Transfer supplies or equipment between storage, work areas, and locations.

Job description

Job Description

Clean dishes, kitchen, food preparation equipment, or utensils. Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand. Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.

Key Responsibilities

• Wash dishes, glassware, flatware, pots, and pans, using a dishwasher or by hand.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Store supplies or goods in kitchens or storage areas.
• Sort and remove the trash, placing it in designated pickup areas.
• Sweep and scrub floors.
• Clean food preparation areas, facilities, or equipment.
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
• Clean and prepare various foods for cooking.
• Transfer supplies or equipment between storage, work areas, and locations.