Dishwasher

TPC Monterey at Pasadera; Monterey (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

TPC Monterey at Pasadera is seeking kitchen staff responsible for maintaining a clean kitchen and assisting in food preparation. Duties include washing and organizing dishes, keeping dish areas clutter-free, and ensuring proper storage of food deliveries.

The ideal candidate will support a smooth kitchen operation, follow daily cleaning duties, and assist the chef as necessary. A commitment to cleanliness and organization is crucial for this role.

Responsibilities

• Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed.
• Keeps dish area free of clutter and organized.
• Sets up dish stations, including dishmachines and sinks.
• Maintains clean / dry floors throughout the shift.
• Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.
• Changes water of machines and sinks every two hours.
• Assists in the timely storing of food deliveries.
• Maintains trash cans throughout shift and removes full trash cans at the end of each shift.
• Maintains the dry storage area and the organization of storage shelves.
• Follows the posted daily dish cleaning duties.
• Assists in food prep and any other duties requested by the chef.

Job description

• Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed.
• Keeps dish area free of clutter and organized.
• Sets up dish stations, including dishmachines and sinks.
• Maintains clean / dry floors throughout the shift.
• Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.
• Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by EcoLab.
• Assists in the timely storing of food deliveries.
• Maintains trash cans throughout shift and removes full trash cans and boxes at the end of each shift.
• Maintains the dry storage area and the organization of storage shelves.
• Follows the posted daily dish cleaning duties.
• Assists in food prep and any other duties set forth or requested by the chef as needed.