Torsap Thai Kitchen in Weldon Spring, Missouri, is looking for a dedicated kitchen staff member to ensure cleanliness and sanitation standards are met. The role involves washing and organizing dishes, monitoring chemical levels, and maintaining a clean work area. Attention to detail, strong time management skills, and the ability to work as part of a team are essential for success in this position.
Qualifications
Attention to detail for thorough cleaning and proper sanitation.
Speed and strong time management to maintain stock levels.
Adaptability and teamwork to communicate with kitchen staff.
Responsibilities
Wash and load dishes and utensils into the dish machine or handwash items.
Dry, organize, and stock clean dishes and utensils.
Monitor chemical levels and temperatures for health regulations.
Clean the work area daily and monitor/dispose of kitchen waste.
Assist with any other tasks as requested by Kitchen Management.
Job description
Responsibilities
Wash and load (dishes, silverware, glassware, etc.) into the dish machine or handwash items that cannot run through the machine
Dry, organize, and stock clean dishes and utensils in their proper places
Monitor chemical levels and temperatures to ensure compliance with health and safety regulations
Clean the work area daily (mop, sweep, wipe walls, etc.) and monitor/dispose of kitchen waste
Assist with any other tasks as requested by Kitchen Management
Skills
Attention to detail is key to ensure all dishes and utensils are thoroughly and properly cleaned, and that chemicals stay full and at the correct levels for proper sanitation
Speed and strong time management are a must to maintain adequate stock levels of dishes, glassware, and utensils to keep service flowing and guests happy
Adaptability and teamwork are essential to efficiently communicate with fellow kitchen staff, especially during high-volume times, to allow for seamless, high-quality service