Director of Food & Beverage | Growth & Guest Experience

Stonebridge; Bozeman (MT); On-site; USD 86,000 - 105,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

PTO

401(k) matching

Wellness support

Life and disability coverage

Tuition assistance

Travel and lodging perks

Job summary

Stonebridge is seeking a Director of Food & Beverage in Bozeman, MT. This leadership role oversees restaurant and bar operations, manages staff, and drives profitability while upholding hotel standards.

Requirements include a Bachelor's degree in Hospitality or Culinary Arts (or equivalent) and 5+ years of F&B management experience, with strong budgeting, vendor relations, and POS proficiency. Flexible schedules and leadership opportunities are offered.

Qualifications

• Bachelor's degree or equivalent experience in hospitality management or culinary arts.
• Minimum of 5 years of experience in food and beverage management.
• Strong leadership and team management skills.
• Food safety, sanitation, and health regulations expertise.
• Proven ability to manage budgets, control costs, and drive profitability.
• Excellent communication and interpersonal skills with guests, staff, and vendors.
• Ability to handle high-pressure situations and resolve conflicts efficiently.
• Proficiency with POS systems, inventory management software, and Microsoft Office.

Responsibilities

• Oversee daily operations of all food and beverage outlets, ensuring high-quality service and adherence to hotel standards.
• Manage and supervise the food and beverage team, including hiring, training, and performance evaluations.
• Ensure compliance with health, safety, and sanitation standards in all outlets.
• Develop and implement strategies to increase revenue, control costs, and maximize profitability.
• Collaborate with other departments to create and execute special events and promotions.
• Maintain strong vendor relationships to ensure timely procurement of high-quality products.
• Oversee budgeting, forecasting, and financial performance of food and beverage operations.
• Monitor guest feedback and resolve any service-related issues promptly.
• Develop and update menus in collaboration with the culinary team to meet guest expectations and brand standards.
• Ensure all food and beverage operations meet or exceed established performance benchmarks.
• Conduct regular inspections of dining areas, bars, and kitchens to ensure cleanliness and efficiency.

Skills

Leadership

Staff training

Communication

Interpersonal skills

Conflict resolution

Education

Bachelor's degree in Hospitality Management/Culinary Arts

Experience equivalent to degree

Tools

POS systems

Inventory software

Microsoft Office

Job description

Stonebridge is seeking a Director of Food & Beverage in Bozeman, MT. This leadership role oversees restaurant and bar operations, manages staff, and drives profitability while upholding hotel standards.

Requirements include a Bachelor's degree in Hospitality or Culinary Arts (or equivalent) and 5+ years of F&B management experience, with strong budgeting, vendor relations, and POS proficiency. Flexible schedules and leadership opportunities are offered.