Hotel Restaurant & Beverage Manager

Stonebridge Hospitality Management; Bozeman (MT); Vor Ort; USD 75.000 - 80.000; Vollzeit

Benefits dieser Stelle

Medical insurance

Dental insurance

Vision insurance

PTO (paid time off)

401(k) matching

Wellness support

Life and disability coverage

Savings accounts

Tuition aid

Travel and lodging perks

Zusammenfassung

Stonebridge Hospitality Management in Bozeman, MT seeks a Restaurant Manager to direct all hotel food and beverage outlets, including the restaurant, lounge, and room service, ensuring profitability and guest satisfaction.

The role partners with the Director of Food & Beverage on strategy, staff development, and operations, driving excellence in service and cost control while maintaining brand standards.

Qualifikationen

• Bachelor’s degree or 1–2 years of related experience and/or training.
• Strong knowledge of food and beverage operations, including menu planning and beverage program management.
• Excellent communication skills, both written and verbal, with the ability to speak effectively before groups of guests or employees.
• Ability to calculate figures such as discounts, interest, commissions, and percentages.
• Proficiency in basic computer functions, including MS Office, Outlook, Word, and Excel.
• Proven ability to lead and manage a team, including performance evaluations, training, and development.

Aufgaben

• Manages all restaurant and beverage outlet operations, ensuring guest service standards, product quality, and overall profitability.
• Curates the beverage program and crafts a global wine menu that aligns with the restaurant’s culture.
• Monitors and develops team member performance, including supervision, evaluations, and recognition.
• Collaborates with the hotel’s General Manager and serves on the Executive Committee.
• Ensures compliance with health, safety, sanitation, and alcohol regulations.
• Implements marketing initiatives and up-selling techniques to maximize restaurant revenue.
• Recruits, interviews, trains, and manages team members.
• Monitors budget, reviews financial transactions, and ensures expenditures are authorized and within budget.
• Maintains food and equipment inventories and keeps detailed inventory records.
• Develops weekly staff schedules based on forecasted occupancy while monitoring labor costs.
• Addresses guest complaints and ensures high levels of guest satisfaction.

Kenntnisse

Bachelor’s degree / related experience

Food & beverage operations

Communication skills

Financial literacy

MS Office proficiency

Team leadership

Ausbildung

Bachelor’s degree or 1-2 years related experience

Tools

MS Office

Outlook

Word

Excel

Jobbeschreibung

Stonebridge Hospitality Management in Bozeman, MT seeks a Restaurant Manager to direct all hotel food and beverage outlets, including the restaurant, lounge, and room service, ensuring profitability and guest satisfaction.

The role partners with the Director of Food & Beverage on strategy, staff development, and operations, driving excellence in service and cost control while maintaining brand standards.