Restaurant Manager | F&B Leader, Wine Program, Growth

Stonebridge; Bozeman (MT); On-site; USD 75,000 - 80,000; Full time

Benefits offered by this job

Medical, dental, vision

401(k) matching

Paid time off (PTO)

Wellness support

Life and disability coverage

Travel and lodging perks

Job summary

Stonebridge's Club Tavern & Grill in Bozeman, MT is seeking a Restaurant Manager to direct operations of all food and beverage outlets, including restaurant, lounge and room service, aligning with brand standards and delivering outstanding guest service.

The role focuses on profitability, team leadership, and efficiency, with responsibilities from budgeting, scheduling, inventory, staff development, to marketing initiatives.

Qualifications

• Bachelor or 1–2 years related experience or equivalent.
• Strong knowledge of food & beverage operations and menu planning.
• Excellent communication skills, both written and verbal.
• Ability to calculate figures such as discounts, interest, commissions, and percentages.
• Proficiency in MS Office including Excel.
• Proven ability to lead and manage a team.

Responsibilities

• Manages all restaurant and beverage outlet operations, ensuring guest service standards, product quality, and overall profitability.
• Curates the beverage program and crafts a global wine menu that aligns with the restaurant's culture.
• Monitors and develops team member performance, including supervision, evaluations, and recognition.
• Collaborates with the hotel’s General Manager and serves on the Executive Committee.
• Ensures compliance with health, safety, sanitation, and alcohol regulations.
• Implements marketing initiatives and up-selling techniques to maximize restaurant revenue.
• Recruits, interviews, trains, and manages team members.
• Monitors budget, reviews financial transactions, and ensures expenditures are within budget.
• Maintains food and equipment inventories and keeps detailed inventory records.
• Develops weekly staff schedules based on forecasted occupancy while monitoring labor costs.
• Addresses guest complaints and ensures high levels of guest satisfaction.

Skills

Guest service

Team leadership

Communication skills

Budgeting & cost control

Education

Bachelor’s degree or 1–2 years related experience

Tools

MS Office (Excel)

Job description

Stonebridge's Club Tavern & Grill in Bozeman, MT is seeking a Restaurant Manager to direct operations of all food and beverage outlets, including restaurant, lounge and room service, aligning with brand standards and delivering outstanding guest service.

The role focuses on profitability, team leadership, and efficiency, with responsibilities from budgeting, scheduling, inventory, staff development, to marketing initiatives.