Beverage Manager

Grand Hyatt; Park City (UT); On-site; USD 60,000 - 90,000; Full time

Job summary

Grand Hyatt Deer Valley is seeking a Beverage Manager to lead the hotel’s restaurant, bars and banquets with a focus on delivering exceptional guest experiences.

The role requires hands-on leadership, scheduling, forecasting and beverage cost controls, plus training and ensuring compliance with all laws and procedures. You’ll coordinate special events and partner with culinary and service teams to maintain high standards in a dynamic resort setting.

Qualifications

• Minimum 2+ years in food & beverage management at upscale properties.
• Experience with scheduling, forecasting, and cost controls.
• Strong communication and analytical skills; capable of training staff.

Responsibilities

• The Beverage Manager will oversee restaurant, bars and banquets within the hotel.
• Coordinate scheduling, forecasting, and beverage inventory (ordering and cost).
• Ensure compliance with federal, state and local laws and operating procedures.
• Assist in coordinating special events at the hotel.

Skills

F&B Management

Beverage Knowledge

Team Leadership

Job description

Organization- Grand Hyatt Deer Valley

The Grand Hyatt Deer Valley Hotel is in the famed Deer Valley ski resort and approximately 40 minutes from the Salt Lake City International Airport. The Grand Hyatt Deer Valley Hotel is part of a new development, planned to incorporate 17 ski lifts, ±1,600 residential units, 8 hotels with a total of ±1,350 rooms, ±250,000 square feet of conference and retail space, and one of the largest "ski beaches" in the world. The Grand Hyatt is comprised of 436 luxury accommodations including 381 guest rooms and 55 residential units with approximately 30,000 square feet of versatile indoor meeting space, lobby level 3-meal restaurant and bar, signature bar, pool/après ski bar and grill, coffee bistro, large outdoor event terrace, pool and 3 whirlpools, kids club, and fitness area. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.

Summary

The Beverage Manager will oversee the restaurant, bars and banquets areas within the hotel. Responsibilities may include scheduling, forecasting, beverage inventory (ordering and cost), as well as training; ensuring compliance with federal, state and local laws and all operating procedures. This person may also assist in coordinate special events at the hotel. The beverage Manager must have strong communication and analytical skills.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Please note: We are not able to provide sponsorship for work authorization or visa sponsorship for this position.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

• Minimum of 2+ years as F&B Management preferred
• Wine/beverage knowledge in an upscale environment preferred
• Ideal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic ...