Director of Food And Beverage

DC Global Talent Inc.; Big Sky (MT); On-site; USD 120,000 - 180,000; Full time

Benefits offered by this job

Competitive salary

Benefits package

Job summary

DC Global Talent Inc. in Big Sky, Montana, seeks a Director, Food & Beverage to lead all F&B outlets and partner with the Resort Manager and Executive Chef to deliver exceptional guest experiences and strong financial results.

You will shape menus and wine lists, manage purchasing, and drive promotions while leading recruitment, training, and performance of the F&B team, ensuring polished service and adherence to safety standards.

Qualifications

• 5+ years of F&B leadership in luxury settings.
• University degree in Hospitality or related field.
• Strong budgeting, P&L and cost-control experience.
• Experience leading multi-outlet operations and large teams.
• Proven guest-relations excellence and strong communication.
• Proficient in Microsoft Office.

Responsibilities

• Oversee day-to-day F&B outlets operations and support Resort Manager.
• Set F&B budget and manage revenue, costs, and financial results.
• Shape menus and wine lists with Executive Chef and outlet managers.
• Build relationships with local purveyors and manage purchasing.
• Plan promotions and events that drive business.
• Lead recruitment, training and performance of all F&B colleagues.
• Keep service polished, personalized and consistent across outlets.
• Ensure compliance with hygiene, sanitation, health and safety standards.
• Maintain strong controls on inventory, accounts and storage.

Skills

F&B leadership

Budgeting

P&L

Guest relations

Communication

MS Office

Education

University degree in Hospitality

Tools

Microsoft Office

Job description

An ultra-luxury mountain resort open year-round is looking for a Director, Food & Beverage. This person leads all food and beverage outlets, working closely with the Resort Manager and Executive Chef. The focus is exceptional guest experiences, strong financial results and a high-performing team.

Key Responsibilities

• Oversee day-to-day operations of all F&B outlets and support the Resort Manager in running the resort
• Set the F&B budget and manage revenue, costs and financial results
• Shape menus and wine lists, including content and pricing, with the Executive Chef and outlet managers
• Build relationships with local purveyors and manage purchasing
• Plan promotions and special events that drive business
• Lead recruitment, hiring, training and performance of all F&B colleagues
• Keep service polished, personalized and consistent across outlets through a visible floor presence and regular spot checks
• Ensure compliance with hygiene, sanitation, health and safety standards
• Maintain strong controls on inventory, accounts and storage

Requirements

• 5+ years of F&B leadership experience, ideally in luxury hotels or resorts
• University degree in Hospitality or a related field
• Strong financial skills, including budgeting, P&L and cost control
• Proven track record leading multi-outlet operations and large teams
• Experience in high-touch guest relations environments
• Excellent communicator, internally and with outside partners and media
• Proficient in Microsoft Office
• Able to lift up to 75 lbs and work outdoors in all weather

Compensation

Competitive salary and benefits package.