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Job summary
A luxury casino resort in Las Vegas seeks an Executive Director of Food and Beverage to provide strategic leadership and operational oversight for all F&B outlets. This role emphasizes financial management, guest satisfaction, and compliance with regulations. The ideal candidate brings substantial experience in luxury service and complex operations within a 24/7 environment, ensuring alignment with brand standards and optimizing profitability.
Qualifications
5-7 years of progressive Food and Beverage leadership experience.
Experience in a luxury or casino environment preferred.
Must have proof of eligibility to work in the United States.
Responsibilities
Lead and supervise daily operations across multiple venues.
Drive profitability and ensure exceptional guest experiences.
Ensure compliance with health, safety, sanitation, and gaming regulations.
Skills
Strategic thinking and financial management expertise
Understanding of luxury service standards
Strong leadership and team development skills
Communication and interpersonal skills
Education
High school diploma or equivalent
Bachelor’s degree in hospitality management or related field
Job description
A luxury casino resort in Las Vegas seeks an Executive Director of Food and Beverage to provide strategic leadership and operational oversight for all F&B outlets. This role emphasizes financial management, guest satisfaction, and compliance with regulations. The ideal candidate brings substantial experience in luxury service and complex operations within a 24/7 environment, ensuring alignment with brand standards and optimizing profitability.