Director of Food And Beverage

SkyBridge Luxury & Associates; New Mexico; Vor Ort; USD 150.000 - 165.000; Vollzeit

Zusammenfassung

An ultra-luxury hospitality group in the American Southwest seeks a Director of Food & Beverage. The role involves leading culinary strategies, overseeing multi-outlet operations, and inspiring a dedicated team to deliver exceptional guest experiences. Candidates should have extensive experience in executive F&B leadership within ultra-luxury environments. This position offers a competitive salary range and the opportunity to innovate within a prestigious resort setting.

Qualifikationen

• 5+ years of executive-level F&B leadership within ultra-luxury hotels or resorts.
• Strong track record of profitability and elevated guest satisfaction.
• Exceptional financial management skills with P&L ownership experience.

Aufgaben

• Develop and execute innovative food and beverage strategies.
• Oversee multi-outlet restaurants and event operations.
• Inspire and mentor a passionate team committed to exceeding guest expectations.

Kenntnisse

Executive-level F&B leadership

Multi-outlet operations management

Financial management

Guest experience curation

Event innovation

Jobbeschreibung

Overview

Confidential Ultra-Luxury Resort – Southwest U.S.

A Rare Leadership Opportunity in Ultra-Luxury Hospitality

An extraordinary resort in the American Southwest is seeking a visionary Director of Food & Beverage to lead a talented team of culinary and service professionals. Nestled in a breathtaking natural setting, this Forbes-caliber property is renowned for weaving culture, cuisine, and creativity into every guest experience.

This is an opportunity to shape and execute a world-class dining and beverage program, overseeing multiple outlets, vibrant lounges, destination events, and bespoke private experiences. The Director of Food & Beverage will serve as a key member of the Executive Team, ensuring the property’s reputation as one of the nation’s most celebrated ultra-luxury destinations.

Base pay range

$150,000.00/yr - $165,000.00/yr

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Key Responsibilities

• Lead with Vision: Develop and execute innovative food and beverage strategies that set new standards for culinary excellence.
• Operational Excellence: Oversee multi-outlet restaurants, bars, in-room dining, and event operations with flawless execution and Forbes-level precision.
• Team Leadership: Inspire and mentor a passionate team committed to exceeding guest expectations and delivering at the highest luxury standard.
• Guest Experience: Curate memorable, immersive dining and beverage experiences that reflect authenticity and artistry.
• Event Innovation: Drive creative, high-impact activations, tastings, and events that engage both resort guests and the local community.
• Financial Acumen: Deliver strong profitability and efficiency through careful planning, forecasting, and P&L oversight.
• Cultural Stewardship: Champion a culture of hospitality, collaboration, and excellence across all departments.

Qualifications

• 5+ years of executive-level F&B leadership within Forbes Five-Star or equivalent ultra-luxury hotels, resorts, or fine dining.
• Proven success managing multi-outlet operations at scale.
• Strong track record of profitability, innovation, and elevated guest satisfaction.
• Expertise in curating high-end activations, destination weddings, and private events.
• Exceptional financial management skills with P&L ownership experience.
• Excellent communication and leadership presence, with the ability to build relationships at every level.
• A passion for creating unforgettable guest experiences at the ultra-luxury level.

About the Company

This confidential ultra-luxury resort is part of a globally recognized collection of award-winning destinations. Each property is unique, yet all are unified by a crafted approach to luxury, Forbes-recognized service, and a deep connection to their locale. Guests are invited to create unforgettable stories in some of the world’s most desirable destinations.

Seniority level

• Director

Employment type

• Full-time

Job function

• Management

Industries

• Hotels and Motels