Executive Director, Food & Beverage — Luxury Resort

Hutchinson Consulting; Los Angeles (CA); On-site; USD 122,155 - 175,000; Full time

Benefits offered by this job

Medical insurance

Vision insurance

401(k)

Job summary

A leading luxury resort in Los Angeles is seeking a Director of Food & Beverage to lead a passionate culinary team. This role involves collaborating with hotel management to create exceptional guest experiences, maintaining high service standards, and driving profitability. Ideal candidates will have extensive experience in luxury settings and a strong understanding of hospitality excellence. Competitive compensation and benefits offered.

Qualifications

• Extensive experience in luxury boutique hotels or high-end resorts.
• Strong understanding of Forbes standards and luxury hospitality best practices.
• Proven leadership skills with the ability to inspire and develop teams.

Responsibilities

• Lead and mentor a high-performance food & beverage team.
• Collaborate with Hotel Manager to design innovative dining concepts.
• Drive operational excellence and profitability across all dining venues.

Skills

Leadership skills

Creative mindset

Communication skills

Understanding of luxury standards

Job description

A leading luxury resort in Los Angeles is seeking a Director of Food & Beverage to lead a passionate culinary team. This role involves collaborating with hotel management to create exceptional guest experiences, maintaining high service standards, and driving profitability. Ideal candidates will have extensive experience in luxury settings and a strong understanding of hospitality excellence. Competitive compensation and benefits offered.