Visionary F&B Director: Dining & Guest Experience

The Brown Hotel; Louisville (KY); Presencial; USD 90.000 - 140.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

PayActive wage access

Paid time off & holidays

Health, dental, vision benefits

401(k) with 4% match

Hotel and F&B discounts

Descripción de la vacante

HVMG is seeking a Director of Food and Beverage to lead all dining and beverage operations for a luxury hotel. The role requires strong hospitality leadership, attention to detail, and a passion for creating outstanding dining experiences.

You will oversee staffing, budgeting, and guest satisfaction, and drive innovation and efficiency across restaurants, bars, and banquets. This is a senior leadership role with opportunities for advancement within the hospitality industry.

Formación

• A college degree or two years of hotel experience.
• Previous experience in this exact position is preferred.
• Experience in a similar or related position is required.

Responsabilidades

• Lead all F&B operations across restaurants, bars, and banquets.
• Manage F&B staff, budgets, and guest satisfaction.
• Develop innovative menus and offerings to enhance guest experience.
• Report to General Manager or Hotel Operations Manager.

Conocimientos

Hospitality leadership

Attention to detail

Guest experience

Educación

College degree / hotel experience

Descripción del empleo

HVMG is seeking a Director of Food and Beverage to lead all dining and beverage operations for a luxury hotel. The role requires strong hospitality leadership, attention to detail, and a passion for creating outstanding dining experiences.

You will oversee staffing, budgeting, and guest satisfaction, and drive innovation and efficiency across restaurants, bars, and banquets. This is a senior leadership role with opportunities for advancement within the hospitality industry.