Director of Environmental and Nutritional Services - FT/80

Your Place In Vermont; Springfield (VT); Hybrid; USD 77,000 - 94,000; Full time

Job summary

Your Place In Vermont seeks a Director of Environmental and Nutritional Services to lead in Springfield, VT. You will drive leadership in employee and patient satisfaction, oversee quality of care, and manage budgets, staffing, and SEM event planning.

This role plans, organizes, supervises, coordinates, and controls the activities of Environmental and Nutritional Services, ensuring high standards of service and efficient operations in a hospital setting.

Qualifications

• Associate degree in Business or equivalent.
• 5 years’ experience in an acute care facility, incl 3 years of healthcare cooking.
• 2 years of Supervisory experience.
• CDM certification.
• CFPP certification.
• Housekeeping Managers course or equivalent.
• Strong verbal and written communication skills.
• Proficient in Microsoft Office Suite.
• Proficient computer skills.

Responsibilities

• Exhibit leadership qualities in employee satisfaction, patient satisfaction and patient experience, professional growth, financial and budgetary review, and SEM event management.
• Plan, organize, supervise, coordinate, and control the activities of the Environmental and Nutritional Services departments.

Skills

Communication skills

Computer skills

Education

Associate degree in Business or equivalent

Tools

Microsoft Office Suite

Job description

Description

The Director of Environmental and Nutritional Services will:

• Exhibit leadership qualities in employee satisfaction, patient satisfaction and patient experience, professional growth, financial and budgetary review, and SEM event management.
• Plan, organize, supervise, coordinate, and control the activities of the Environmental and Nutritional Services departments.

Requirements

• Associate degree in Business or equivalent
• Five (5) years’ experience in an acute care facility, to include three (3) years of healthcare cooking
• Two (2) years of Supervisory experience
• Certified Dietary Manager (CDM)
• Certified Food Professional (CFPP)
• Completed Housekeeping Managers course or equivalent
• Strong verbal and written communication skills
• Proficient computer skills
• Proficient in Microsoft Office Suite (Word, Excel, Outlook, Teams, etc.)

Salary Range: Starting at $85,000.00 annually. The salary reflected above is a good faith estimate of minimum pay for the position. The rate for this position ultimately will be determined based on the education, experience, knowledge, and abilities of the successful candidate.

Springfield Hospital is proud to offer competitive wages, comprehensive benefits package including medical, dental and vision, 401k with an employer match, short- and long-term disability insurance, paid time off, and referral bonuses. Employees are part of a close-knit, mission-driven team that values collaboration and growth.