Food Service Director

Atlas Healthcare; Marion (MA); On-site; USD 48,000 - 55,000; Full time

Job summary

Atlas Healthcare in Marion, MA is seeking a Food Service Director to oversee daily operations of our culinary services, ensuring high-quality patient meals and compliant operations in a healthcare setting.

The role is full-time, 40 hours weekly, with a competitive hourly salary of $35-$40. You will supervise menu planning, meal preparation, record-keeping, and staff scheduling while upholding safety and sanitation standards.

Qualifications

• High School degree with 90+ hours in Food Service Management, Nutrition, and Sanitation.
• Bachelor’s degree with 90 hours of state-approved courses in nutrition or related field, or an Associate/Bachelor’s in Nutrition, Restaurant Management, or Culinary Arts (CDM or FSM cert).

Responsibilities

• Supervising food preparation and service to ensure high standards of operation and quality.
• Overseeing records: meal selection, menus, diet census, diets served, and weekly staffing.
• Provide and supervise high-quality patient food service while evaluating goals for regulatory compliance.

Skills

Supervisory experience

Healthcare cook experience

Education

High School + 90-hour state-approved course in Food Service Management/Nutrition/Sanitation

Bachelor's or Associate's in Nutrition/Restaurant Management/Culinary Arts (CDM/FSM)

Job description

Food Service Director

Join our team as our new Food Service Director! As a key member of our food service team, you will oversee the daily operations of our culinary services department, ensuring the highest quality food service to our patients. Based in Marion, MA, our center is committed to providing exceptional care and rehabilitation services to our patients.

Food Service Director is a full-time, 40-hour per week position offering a competitive salary of $35 - $40 HOURLY.

About the Role:

As Food Service Director, you will be responsible for:

• Supervising food preparation and service, maintaining high standards of operation and quality
• Overseeing maintenance of records, including meal selection, menus, diet census, diets served, and weekly staffing
• Providing and supervising high-quality food service to patients, while evaluating departmental goals and objectives to ensure compliance with regulations

Requirements:

• High School degree and graduate of state-approved course providing 90 hours or more classroom instruction in Food Service Management, Nutrition, and Sanitation, or Bachelor's degree with 90 hours of state-approved courses or Associate's or Bachelor's degree in Nutrition, Restaurant Management, or Culinary Arts (must hold CDM or FSM certificate)
• Minimum of 2 years of experience as a cook in a healthcare setting
• 1-3 years of supervisory experience in food service in a healthcare setting

Why Join Us:

We prioritize providing exceptional care and rehabilitation services to our patients. Our team is dedicated to making a positive impact in our patients' lives, and we're looking for like-minded professionals to join our team. If you share our passion for delivering high-quality patient care and are committed to excellence, we encourage you to apply for this exciting opportunity.