Executive Director, Environmental & Nutritional Services

Springfield Hospital, Inc; Springfield (VT); On-site; USD 77,000 - 94,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401k with employer match

Paid time off

Referral bonuses

Job summary

Springfield Hospital, Inc is looking for a Director of Environmental and Nutritional Services responsible for leadership in patient satisfaction and departmental management. This role requires significant healthcare cooking and supervisory experience.

Offering a competitive salary starting at $85,000 annually, the position also includes a comprehensive benefits package, welcoming a collaborative and mission-driven workforce.

Qualifications

• Five years experience in an acute care facility with three years in healthcare cooking.
• Two years of supervisory experience required.
• CDM and CFPP certifications are essential.

Responsibilities

• Exhibit leadership in employee and patient satisfaction.
• Plan and organize activities of the Environmental and Nutritional Services departments.

Skills

Leadership qualities

Communication skills

Proficient computer skills

Microsoft Office Suite

Education

Associate degree in Business or equivalent

Tools

Microsoft Office

Job description

Springfield Hospital, Inc is looking for a Director of Environmental and Nutritional Services responsible for leadership in patient satisfaction and departmental management. This role requires significant healthcare cooking and supervisory experience.

Offering a competitive salary starting at $85,000 annually, the position also includes a comprehensive benefits package, welcoming a collaborative and mission-driven workforce.