Director of Dining Services

Pinnacle Dietary Global; Wayne (NJ); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Competitive salary

Dynamic company growth

Collaborative work environment

Professional development opportunities

Job summary

Pinnacle Dietary Global is seeking a Director of Dining Services to oversee daily dining operations, manage a team of dining staff, and develop menus meeting residents’ needs. You will ensure regulatory compliance and collaborate with other departments to deliver high-quality service.

The role emphasizes leadership, strong communication, and the ability to optimize food and labor costs in a healthcare or senior living setting.

Qualifications

• 1+ years of experience in a culinary management role, preferably in a healthcare or senior living setting.
• High school diploma or equivalent required; degree in hospitality, culinary arts, or a related field preferred.
• Strong leadership and management skills, with the ability to motivate and inspire a team.
• Excellent communication and customer service skills.
• Ability to work in a fast-paced environment and prioritize tasks effectively.
• Familiarity with food safety and sanitation protocols and regulations.

Responsibilities

• Oversee the daily operations of the dining services department, including menu planning, food preparation, and service delivery.
• Manage a team of cooks, servers, and other dining staff to ensure high-quality service and customer satisfaction.
• Develop and implement menus that meet the dietary needs and preferences of our residents and patients.
• Ensure compliance with all regulatory requirements and company policies.
• Collaborate with other departments to ensure seamless service and minimize conflicts.
• Conduct performance evaluations and provide coaching and development opportunities to team members.
• Monitor and control food costs, labor costs, and inventory levels.
• Develop and implement policies and procedures to ensure efficient and effective operations.

Skills

Leadership and management

Communication and customer service

Education

High school diploma or equivalent

Degree in hospitality or culinary arts (preferred)

Job description

Director of Dining Services

Director of Dining Services Responsibilities:

• Oversee the daily operations of the dining services department, including menu planning, food preparation, and service delivery
• Manage a team of cooks, servers, and other dining staff to ensure high-quality service and customer satisfaction
• Develop and implement menus that meet the dietary needs and preferences of our residents and patients
• Ensure compliance with all regulatory requirements and company policies
• Collaborate with other departments to ensure seamless service and minimize conflicts
• Conduct performance evaluations and provide coaching and development opportunities to team members
• Monitor and control food costs, labor costs, and inventory levels
• Develop and implement policies and procedures to ensure efficient and effective operations

Director of Dining Services Requirements:

• 1+ years of experience in a culinary management role, preferably in a healthcare or senior living setting
• High school diploma or equivalent required; degree in hospitality, culinary arts, or a related field preferred
• Strong leadership and management skills, with the ability to motivate and inspire a team
• Excellent communication and customer service skills
• Ability to work in a fast-paced environment and prioritize tasks effectively
• Familiarity with food safety and sanitation protocols and regulations

Director of Dining Services Benefits:

• Competitive salary range of [ENTER SALARY]
• Opportunity to join a dynamic and growing company with a commitment to exceptional patient care
• Collaborative and supportive work environment
• Professional development opportunities to advance your career