Director of Enterprise Dining Operations

Green Top Farms, LLC; New York (NY); On-site; USD 108,000 - 132,000; Full time

Benefits offered by this job

Medical insurance

Sick leave

Paid time off

401(k)

Daily family meal

Green Shares bonus program

Job summary

Green Top Farms, LLC, a New York-based food service company, seeks a Director of Account Operations to lead multi-site client accounts, oversee onsite catering, and manage operating costs. Reporting to the COO, you will guide GMs, site leaders, and the account operations team across enterprise dining accounts in NYC.

The ideal candidate has 7+ years in corporate food service, strong leadership, and proven budget ownership. Travel to NYC client sites and commissary is required.

Qualifications

• 7+ years in corporate food service, hospitality, or facilities operations.
• Experience leading front-of-house managers, not only frontline teams.
• Proven ownership of operating budgets including labor, equipment, and supply costs.
• Experience opening or launching new locations or accounts.
• Strong understanding of enterprise dining or high-volume catering operations.
• Excellent leadership, organizational, and communication skills.
• Able to travel across NYC client sites and the commissary.

Responsibilities

• Own how the accounts run day-to-day across onsite-prep enterprise and multi-site accounts.
• Set staffing levels, schedules, and identify hiring needs; lead managers and site leaders.
• Monitor variances, drive efficiency, and manage operating budgets withFinance.
• Stand up new accounts and service points from build-out to go-live; stabilize post-launch.

Skills

Multi-account leadership

Budget discipline

Staff development

Client partnerships

Operational oversight

Tools

Google Workspace

Fishbowl

Asana

Job description

Green Top Farms, LLC, a New York-based food service company, seeks a Director of Account Operations to lead multi-site client accounts, oversee onsite catering, and manage operating costs. Reporting to the COO, you will guide GMs, site leaders, and the account operations team across enterprise dining accounts in NYC.

The ideal candidate has 7+ years in corporate food service, strong leadership, and proven budget ownership. Travel to NYC client sites and commissary is required.