Assistant Multi-Site Dining Manager | Ops & Training Lead

Green Top Farms, LLC; New York (NY); Presencial; USD 68.000 - 83.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical insurance

Sick leave

Paid time off

401(k)

Daily family meal

Bonus eligibility (Green Shares)

Descripción de la vacante

Green Top Farms, LLC is seeking an Assistant Multi-Site Manager in New York City. You will lead daily service, train staff, and manage scheduling across enterprise dining sites and events.

This is a hands-on, onsite role requiring strong communication with clients and teams. You will own service routines, coach hourly staff, and ensure safety and quality standards while coordinating with the Multi-Site Manager and culinary team.

Formación

• 5+ years in restaurant, catering, or events operations with hourly staff supervision.
• Experience building or enforcing service standards and procedures.
• Direct client-facing experience in catering or events.
• NYC Food Protection Certificate (or ability to obtain within 60 days).
• Comfortable with scheduling tools and Google Workspace.

Responsabilidades

• Oversee daily service across assigned sites and uphold standards.
• Train onsite staff and maintain onboarding materials.
• Build weekly schedules and cover shifts as needed.
• Maintain proactive client communication and address issues promptly.
• Complete daily site reports and track labor metrics.

Conocimientos

Restaurant operations

Staff training

Scheduling

Client-facing

Team leadership

Educación

NYC Food Protection Certificate

Herramientas

Google Workspace

POS systems

Descripción del empleo

Green Top Farms, LLC is seeking an Assistant Multi-Site Manager in New York City. You will lead daily service, train staff, and manage scheduling across enterprise dining sites and events.

This is a hands-on, onsite role requiring strong communication with clients and teams. You will own service routines, coach hourly staff, and ensure safety and quality standards while coordinating with the Multi-Site Manager and culinary team.