Director of Enterprise Dining Operations

Green Top Farms & Green Deliveries; New York (NY); Sur place; USD 108 000 - 132 000; Plein temps

Avantages offerts par ce poste

Medical insurance

Sick leave

Paid time off

401(k)

Daily family meal

Green Shares bonus program

Résumé du poste

Green Top Farms seeks a Director of Account Operations to oversee daily operations for enterprise dining accounts in New York City. You will lead a multi-site team, set staffing levels, manage budgets, and ensure service excellence across all accounts.

The role requires leading managers, coordinating with the commissary, and driving cost discipline while delivering a superior client experience for enterprise clients in a fast-paced environment.

Qualifications

• 7+ years in corporate food service or facilities operations.
• Experience leading front-of-house managers and multi-account teams.
• Willingness to travel across NYC client sites and the commissary.
• Proven ownership of operating budgets.

Responsabilités

• Oversee daily account operations and service delivery across enterprise accounts.
• Lead account operations team and site managers.
• Manage staffing, equipment, and costs for launches.
• Partner with finance on budgets and forecasting.
• Audit accounts for standards and client satisfaction.

Connaissances

Multi-unit leadership

Budget discipline

Staff development

Client partnerships

Operations management

Formation

Bachelor's in hospitality/business

Outils

Google Workspace

Fishbowl

Asana

Description du poste

Green Top Farms seeks a Director of Account Operations to oversee daily operations for enterprise dining accounts in New York City. You will lead a multi-site team, set staffing levels, manage budgets, and ensure service excellence across all accounts.

The role requires leading managers, coordinating with the commissary, and driving cost discipline while delivering a superior client experience for enterprise clients in a fast-paced environment.