Director of Dining Outlets & Hospitality Excellence

Noble House Hotels & Resorts, Ltd.; Seattle (WA); Remote; USD 90,000 - 120,000; Full time

Benefits offered by this job

Health insurance

401k with employer matching

Paid Time Off

Discounted food and hotel rates

Job summary

A luxury hotel chain is seeking a Director of Outlets to oversee operations in multiple dining venues across its properties. The role demands strong leadership and extensive experience in food and beverage management, ensuring exceptional guest experiences and operational excellence. The Director will coordinate with chefs and staff, manage inventory, and uphold health standards. Compensation ranges from $90,000 to $120,000, along with benefits including health insurance and paid time off.

Qualifications

• 7+ years of experience in food and beverage management, including leadership roles.
• Proven ability to recruit, train, and develop staff.
• Experience in a fast-paced resort or luxury hotel environment.

Responsibilities

• Oversee operations of four dining outlets.
• Develop and implement food and beverage policies.
• Ensure high guest satisfaction and adherence to service standards.

Skills

Leadership

Team Management

Attention to Detail

Customer Service

Education

Bachelor’s degree in Hospitality Management or related field

Tools

MS Word

Excel

Outlook

POS systems

Job description

A luxury hotel chain is seeking a Director of Outlets to oversee operations in multiple dining venues across its properties. The role demands strong leadership and extensive experience in food and beverage management, ensuring exceptional guest experiences and operational excellence. The Director will coordinate with chefs and staff, manage inventory, and uphold health standards. Compensation ranges from $90,000 to $120,000, along with benefits including health insurance and paid time off.