Director, Dining Experience & Operations

Aramark; Tempe (AZ); On-site; USD 70,000 - 110,000; Full time

Job summary

Aramark is seeking a Food Service Director to lead dining operations, drive customer satisfaction and optimize financial performance. You will mentor teams, ensure quality standards and align menus and service with the client’s goals.

The role emphasizes data driven decision making, cost control, safety compliance and effective cross‑functional collaboration across departments to deliver a superior food service experience.

Qualifications

• Requires 4+ years of leadership experience in food service management.
• Bachelor’s degree or equivalent experience preferred.
• Strong communication and client relation skills.

Responsibilities

• Lead and develop dining teams, recruiting, training and managing performance.
• Manage budgets, revenues, and cost controls for food, beverage and labor.
• Ensure safety, sanitation and compliance across operations.
• Oversee production, distribution and service to meet client needs.
• Maintain client relationships and communicate progress to stakeholders.

Skills

Leadership

Team management

Budget management

Operations

Food service

Client relations

Safety & sanitation

Communication

Education

Bachelor’s degree or equivalent experience

Job description

Aramark is seeking a Food Service Director to lead dining operations, drive customer satisfaction and optimize financial performance. You will mentor teams, ensure quality standards and align menus and service with the client’s goals.

The role emphasizes data driven decision making, cost control, safety compliance and effective cross‑functional collaboration across departments to deliver a superior food service experience.